Vegetable Manchurian By nilima9
by nilima9
This recipe has been viewed 4740 times
Vegetable Manchurian is a deep fried vegetable balls recipe which has been simmered in a sweet and sour Chinese sauce and then served hot garnished with chopped coriander and slit chillies.
Method:- Boil finely chopped minced vegetables and bind with some corn flour or bread crumbs and make small lumps the size of a ping pong ball.
- Make thin batter out of flour and 2 tbsp corn flour, adding 1/4 tsp each of ginger and garlic and red chili powder and salt to taste.
- Dip the vegetable balls in the batter one by one and deep fry in hot oil. keep aside.
- In the remaining oil, add remaining ginger, garlic and crushed red chili and fry for a minute.
- Add the salt and spring onions. stir-fry for a minute. add 1 1/2 cups water and bring to a boil.
- Add 1 tbsp corn flour to 1/4 cup water and dissolve well. gradually add to the gravy and stir continuously till it resumes boiling. boil till the gravy becomes transparent.
- Add vegetable balls and soya sauce. boil for two more minutes and remove from heat. serve hot with noodles or rice.
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This recipe was contributed by nilima9 on 10 Jul 2001
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