Vegetable Manchurian By abha_saraswat

by abha_saraswat

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Vegetable Manchurian is a popular Chinese style cooked vegetable recipe. The vegetables are made into balls and then fried and later simmered in a soya sauce based gravy. Relish the veg Manchurian with fried rice or alone as a starter.

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Vegetable Manchurian By abha_saraswat recipe - How to make Vegetable Manchurian By abha_saraswat

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Preparation Time: 30 minutes Cooking Time: 40 minutes. Total Time: 701 hours 10 minutes 6
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Ingredients

for the manchurians:
500 gms boiled , peeled and mashed potatoes
3/4 cup finely shredded cabbage
1/2 cup grated carrots
3 tbsp plain flour (maida)
oil to deep fry
salt and pepper to taste

for the gravy:
3 onion, grinded into a paste
2 large sized tomatoes, made into paste
3 tbsp soy sauce
3 tbsp chilli sauce
2 tbsp vinegar
1/2 cup tomato ketchup
1/4 cup finely shredded cabbage
1 spring onion, chopped
4 to 5 green chillies, cut lengthwise
2 tbsp M.S.G
salt and pepper to taste
oil as required
2 1/2 cups water

Method

for Manchurians:

Mix all the ingredients to form a dough.
Shape the dough into cutlets by hand.
Heat oil in kadahi.
Fry the cutlets and keep aside.

for Gravy:

Heat oil in kadahi.
Fry onion paste till golden brown.
Add tomato paste.
Fry till the paste starts leaving kadahi.
Add 2-1/2 cup water.
Add soya sauce, chilli sauce, vinegar, ajinomoto, ketchup, salt and pepper.
Add shredded cabbage, separated leaves of onion, and chillis.
Cook for 15 to 20 minutes.
Add hot gravy to the cutlets just before serving.

This recipe was contributed by abha_saraswat on 13 Feb 2002

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Vegetable Manchurian By abha_saraswat

Vegetable Manchurian By abha_saraswat recipe - How to make Vegetable Manchurian By abha_saraswat

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