Vegetable Bread Pulav
by Sushila Jora
Added to 5 cookbooks
This recipe has been viewed 22599 times
Vegetable Bread Pulav a new variation of bread is served by adding vegetables and seasoning to it.
Method- Heat the oil in a pan, add the cumin seeds and pea nuts and fry for a minute on a medium flame.
- Add the ginger and onion and cook till onions turns pink and soft.
- Add all the vegetables and salt and cook on a slow flame for 2 minutes or till all the vegetables are cooked.
- Add the chilli powder and turmeric powder and mix well and cook for 2 minutes on a medium flame.
- Add the bread and mix well and cook for 2 minutes.
- Now remove it from flame.
- Take a medium sized bowl fill it with bread pulav and invert the bowl on a serving plate.
- Garnish it with shredded cabbage, sev, coriander and pomogranate.
- Pour some tomato sauce and green chutney in a circular manner over it.
- Serve hot.
Other Related Recipes
This recipe was contributed by Sushila Jora on 19 Jan 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe