Vatana Dhokli Sabji
by deepikamab
Added to 5 cookbooks
This recipe has been viewed 12078 times
Balls taste good both frying or boiled (low calorie).
garnish the sabji with chopped tamato and coriander
- Boil sereals peas add oil, salt, zeera , chillipowder and little water and boil for 2 whistles.
- For dhokli
- Mix kothmir/ methi , besan, wheat flour, sugar, salt, red chillipowder, soda and little water . mix them all and prepare small balls.
- Either fry or put them in boiling water .
- Then put the balls in peas mixture and cook well .
- In end add lemon juice .
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This recipe was contributed by deepikamab on 30 May 2003
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