Valerie's Golden Chana Dal Soup
by mcgraff
This recipe has been viewed 12146 times
Valerie's golden chana dal soup is a healthy and hearty soup recipe with chana dal and onions as ingredients. You re sure to discover many interesting and simple soup recipe at tarladalal.com
Preparation:- Cut onion into quarters lengthwise, and then slice. slice carrot into 1/2 inch long pieces, cut peeled sweet potato into chunks, and slice the celery.
- Heat the olive oil in your soup pot and sauté the onions until they are golden.
- Add all of the other ingredients except the dal and water and continue to stir until they start to soften and look cook.
- The cherry peppers are small (maybe golf-ball size) round red peppers.
- They are relatively mild -- jalapenos are a little hotter. any red pepper can be substituted.
- The bright red color of the cherry peppers looks pretty in the soup.
- Add the chana dal and water/stock, bring to a boil, and then simmer for about 1 to 1 1/2 hours.
- Serve with whole grain bread and a green salad.
- This is a very mild concoction.
- Feel free to add more or hotter peppers to taste, and salt, if you use it.
Other Related Recipes
This recipe was contributed by mcgraff on 13 Oct 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe