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Vadas are a crispy crunchy fried snack recipe which make for an interesting chaat recipe as well. Simply top the vadas with beaten curd and sweet and spicy chutneys and you have a tongue tickling vada chaat on the plate.
- Soak both dals for3/4 hour.
- In a mixi add dal & the above ingredients cut thinly.
- With little water run the mixi
- Thedal must be coarsly done. take out dal on a plate & make small balls.
- In a pan , pour oil & fry the
- Balls till done.
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This recipe was contributed by sivashanmugam on 04 Dec 2001
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