Tomato Soup By sowmyakamath

by sowmyakamath

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Warm up with the hot and tangy tomato soup on a cold winter evening. Get a collection of hot and cold soup recipe at tarladalal.com

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Tomato Soup By sowmyakamath recipe - How to make Tomato Soup By sowmyakamath

Preparation Time: 30 mins Cooking Time: 20 mins Total Time: 50 mins 6
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Ingredients

1/2 kg ripe tomatoes, quatered
6 cups water
1 tsp salt
1 tbsp sugar
1 mint sprig
1 tsp butter
1 tsp black pepper (kalimirch) powder
1/2 cup fresh cream
6 tbsp Amul Cheese Powder
2 slices of bread, cut into 1.5 cm. squares
oil for frying

Method

Place tomatoes in a heavy pan. add water and bring to the boil.
Add salt, mint and continue boiling for 10 minutes.
When cool, blend the tomatoes in a mixer.
Sieve to separate seeds and skin.
If mixer is not available use a soup strainer for 2 minutes.
Serve hot, each serving with 1 tbsp cream, 1 tbsp amul cheese powder and a few crunchy croutons.

Croutons

This recipe was contributed by sowmyakamath on 22 Nov 2002

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