Tofu and Walnuts Stuffed Mushroom

by usmishra

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Here is an exotic tossed over recipe, the Tofu and walnuts stuffed mushroom to entice your guests on gatherings and parties. The mushrom buttons are stuffed with a filling made from crumbled tofu, spring onions and walnuts and then baked till crispy done.

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Tofu and Walnuts Stuffed Mushroom recipe - How to make Tofu and Walnuts Stuffed Mushroom

Tags

Indian Snacks for Entertaining

Preparation Time: 15MIN Cooking Time: 20MIN Total Time: 0 mins 12
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Ingredients

1 medium sized onion, finely chopped
2 cloves of garlic (lehsun), finely chopped
1/4 cup olive oil
14 oz firm tofu (bean curd/ soya paneer)
2 small sized tomatoes, finely chopped
1/3 cup powdered walnuts (akhrot)
1/2 tsp vinegar
2 tbsp tomato puree
12 large sized button mushrooms (khumbh)
1/4 cup chopped spring onions

Method

Preheat oven to 350°f.
In a large skillet, sauté onion and garlic in 2 tbsp oil, with a pinch of salt, until tender.
Crumble tofu over onion and sauté another 5 minutes.
Add tomatoes and cook on low heat about 10 minutes or until mixture is fairly dry.
Add walnuts, vinegar, tomato paste, and salt and pepper to taste.
Drizzle remaining 2 tbsp oil over mixture.
Place mushrooms in a baking dish and fill each with about 1 tbsp stuffing, using a spoon and pressing firmly to pack.
Bake 20 minutes.
Remove and top each hors d''oeuvre with a sprinkle of green onion.
Serve warm.