Thali idli
by Foodie#443619
Added to 1 cookbook
This recipe has been viewed 5614 times
The idli paste will be good if done in the morning n prepared for the dinner. add soda only when cookin the thali idli
1 cup rice
1 cup pooha
2 cup curd
1 tsp eno soda
salt to tasteidli cooker
thali stand
for chutney
1 large onion
1 small sized tomato salt to taste2 tsp red chilli powder
1 tsp oil
- First wash rice n keep it aside.then wash pooha . rice aur pooha ko bhego de for2 hours.
- Strain the water completely. grind it in the mixie by addin curd to it . it will become fine paste. add salt to taste.then keep paste for fermentation. after 3 hours apply ghee on the small thalis. add eno soda to the paste when u are about to cook.then pour the paste in different thalis n place it in the idli cooker.cook for 15-20 mins.
- For chutney take oil in kadai add chopped onions fry till golden browm then add chopped ttomato , salt n red chilli powder. grind it in the mixie into fine paste
Other Related Recipes
This recipe was contributed by Foodie#443619 on 04 Apr 2009
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe