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Thai Soup In Coconut Milk
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 4484 times
A delicious combination of exotic vegetables in coconut milk!
Method- In a deep pan, add the stock, lemon grass, lemon leaves, red chillies and tomato puree, mix well and bring to boil.
- Strain in a bowl.
- In the same pan, add the coconut milk, lemon juice and all the vegetables and mix well and simmer for 15 minutes.
- Serve hot garnished with coriander.
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This recipe was contributed by Rehana Khambaty on 25 Dec 2011
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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