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Vegetable Stock ( Thai Cooking )


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Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.

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Preparation Time: 
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Makes 4 servings
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Ingredients

1 medium onion , quatered
2 carrot , roughly chopped
2 stalks celery (ajmoda) , roughly chopped
3 to 4 coriander (dhania) stems
1 tsp black peppercorns (kalimirch)

Method
  1. Place all the ingredients in a large pan and add 6 cups of water.
  2. Bring to a boil and then lower the heat.
  3. Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
  4. Cool and strain.
  5. Use as required.

Tips
  1. Always start a stock in cold water and simmer gently so that the ingredients release their flavours.
RECIPE SOURCE : Thai CookingBuy this cookbook
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