Vegetable Stock ( Thai Cooking )

by Tarla Dalal

Other Related Recipes

Basic Brown Stock (DVC)
Basic White Stock (dvc)
Brown Stock
Brown Stock (Mexican Cooking)
Clear Vegetable Stock (Chinese)
Clear Vegetable Stock (Diabetes)
Clear Vegetable Stock (healthy Soups and Salads)
Thai Vegetable Stock
Vegetable Stock ( Thai Cooking )
Vegetable Stock (Low Cholesterol)
White Stock

Added to 338 cookbooks
This recipe has been viewed 47886 times

Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.

Add your private note

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 4 servings
Show me for servings

Ingredients

1 medium onion , quatered
2 carrot , roughly chopped
2 stalks celery (ajmoda) , roughly chopped
3 to 4 coriander (dhania) stems
1 tsp black peppercorns (kalimirch)

Method

Place all the ingredients in a large pan and add 6 cups of water.
Bring to a boil and then lower the heat.
Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
Cool and strain.
Use as required.

Tips