Thai Green Curry

by viranj

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Thai Green curry presents an aromatic Thai recipe prepared from assorted vegetables, lemongrass and chosen herbs. A traditional Thai Green curry recipe which is typically enjoyed with rice . It can also be prepared with chicken or fish.

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Thai Green Curry recipe - How to make Thai Green Curry

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Preparation Time: 10 mins Cooking Time: 15 -20 mins Total Time: 30 mins 4
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Ingredients

7 to 8 tbsp green curry paste, recipe below
2 1/2 cups coconut milk
1 cup button mushrooms (khumbh)
1/2 cup green peas
1 cup cauliflower florets
1 cup capsicum cubes
1 cup sliced baby corn
1 cup paneer (cottagte cheese) cubes
1 tsp sugar
1 tbsp oil
salt to taste

Green Paste (Makes 1 cup):
10 green chillies, chopped
6 cloves of garlic (lehsun)
1 onion, chopped
3/4 " piece of ginger (adrak), peeled
1 cup chopped coriander (dhania)
grated lemon rind
1/2 tbsp lemon juice
1 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera) powder
2 lemongrass stalks (hare chai ki patti)
1 tsp salt
1/2 tsp black pepper (kalimirch) powder

Method

Parboil the mushrooms, peas, cauliflower, capsicum and baby corn.
Deep fry the paneer, drain and keep aside.
Heat the oil in a wok, add the green curry paste and fry for 2 minutes. add the coconut milk.
Add the vegetables, paneer, sugar and salt and simmer for a few minutes.
Serve hot with steamed rice.

Green paste:

Grind all the ingredients in a mortar or a food processor using a little water.
Store in an airtight container or in the refrigerator. alternatively, freeze for up to 3 months.
Use as required