Thai Chilli Noodles with Stir Fried Cashewnuts
by RandhirDamley
Added to 1 cookbook
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Hot and Spicy oodles with cashews.
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Thai Chilli Noodles with Stir Fried Cashewnuts recipe - How to make Thai Chilli Noodles with Stir Fried Cashewnuts
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4Makes 4 serving
Method- Cook noodles in a large pan of simmering water until just tender and leave it to drain,
- Heat Oil in a wok or pan, add ginger, red chillies and cook over medium heat for 1 minute.
- Add cashews and toss for 1 minute or until golden.
- Add vegetables into the pan and cook over medium heat for 3 minutes until vegetables are tender.
- Stir in noodles and combined sauces. Toss until the noodles are heated through and all ingredients are combined.
- Serve immediately garnished with spring onions.
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This recipe was contributed by RandhirDamley on 24 Mar 2014
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