Tasty Mysore Rasam

by Rakhee amit jain

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I learnt this recipe from my mother in law. . .

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Tasty Mysore Rasam recipe - How to make Tasty Mysore Rasam

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Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 4Makes 4 to 5 servings

Ingredients

1/2 cup toovar (arhar) dal
3 tsp coriander (dhania) seeds
1/2 tsp freshly ground black pepper powder
1/2 tsp cumin seeds (jeera)
2 red chillies
2 cloves (laung / lavang)
1 small cinnamon (dalchini) stick
1 tsp tamarind (imli)
2 tsp oil
a small cube of dried coconut
1/4 tsp mustard
a pinch asafoetida (hing)
a few curry leaves (kadi patta)
1/2 tsp ghee
1 tsp salt to taste

Method

Cook the toovar dal with 3 cups of water and pressure cook for 3 whistles. Heat the oil in a kadhai and add 2 tsp of toovar dal, coriander seeds, pepper, cumin seeds, red chilli, cloves, cinnamon stick and dried coconut and sauté on a medium flame for 3 minutes.
Cool completely and blend in a mixer, adding a little water to a smooth paste.
Keep 2 cups of water to boil, and add imli paste, haldi and salt to this. Allow it to boil for a few minutes.
Add the ground paste, and cooked toovar dal and let it cook for 5 to 10 minutes. Heat the ghee and add the mustard seeds. When they crackle, add hing and curry leaves.
Pour the tempering over the rasam and serve hot.

This recipe was contributed by Rakhee amit jain on 01 Oct 2010
I am Rakhee Jain, from chennai. Iam a house wife n trying to learn new cooking ideas & recipes.I am ...

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Tasty Mysore Rasam

Tasty Mysore Rasam recipe - How to make Tasty Mysore Rasam

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