You are here:
Home > > Tangy Sand
Tangy Sand
by meghapushpee
This recipe has been viewed 2299 times
Tangy sand is a spicy sandwich recipe with a tangy filling. The paneer, capsicum, cabbage are cooked together with tamarind pulp and pepper powder and then filled in between the buttered slices.
Add your private note
Tangy Sand recipe - How to make Tangy Sand
Tags
Preparation Time: 10 MINUTES Cooking Time:    Total Time:    
2
- Shallow fry the bread from both the sides.
- Mix all the ingredients.
- Sandwich the ingredients in these slices .
- Sprinkle some chaat masala on to the sand wich and roll the sandwich in a cauliflower leaf.
- Serve with hot coffee
Other Related Recipes
This recipe was contributed by meghapushpee on 26 Jul 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe