Sweet Corn Fritters

by setseeani

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Enjoy the crispiness and crunchiness of the Sweet corn fritters with a spicy hot chutney or sauce as accompaniment. The batter coated sweet corn fritters are deep fried and then relished as evening snacks or starters.

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Sweet Corn Fritters recipe - How to make Sweet Corn Fritters

Tags

Starters / Snacks

Preparation Time: 15 min Cooking Time: 40 min Total Time: 55 mins 4

Ingredients

225 gms sweet corn (makai ke dane)
75 ml milk
75 gms butter
75 gms plain flour (maida)
2 eggs
2 capsicums, chopped
oil for frying
salt and black pepper (kalimirch) powder to taste
Tomato and celery dip
4 chopped tomatoes
1 tsp chopped garlic (lehsun)
4 tbsp tomato ketchup
3 tbsp chopped celery
1 tsp prepared mustard
1 tbsp chopped coriander (dhania)
1 tbsp vinegar
1 tbsp salad oil
salt and black pepper (kalimirch) powder to taste

Method

Heat milk and butter in a pan. remove from the flame and add flour
Puree half the sweet corn and add to the mixture. add whipped eggs, capsicum and the remaining corn. mix well.
Deep fry a spoonful of mixture in plenty of hot oil until golden in color
For the tomato and celery dip, combine all ingredients and mix well. season and serve along with sweet corn fritters.