Sweet Corn Coriander Soup
by LOPA SHAH
Added to 6 cookbooks
This recipe has been viewed 17002 times
Soups are very famous and popular, now a days there are much varieties of soups.Here is soup made from vegetable stock with the combination of sweet corn and coriander leaves
Method- In a deep non stick pan, combine the mixed vegetables and salt along with 4 cups of water, mix well and boil for 4-5 minutes.
- Strain and keep aside the stock.
- In another non stick pan heat the vegetable stock, add corn and boil for 7-8 minutes, crush the corn slightly with the help of stapula.
- Add red chili sauce, sugar, salt, white pepper powder, coriander leaves and diluted cornflour, mix well and stir for a while.
- Serve hot garnished with coriander leaves.
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This recipe was contributed by LOPA SHAH on 14 Jul 2011
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