Stuffed Tomatoes By Foodie #48100

by Foodie #48100

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Stuffed tomatoes is a specialty vegetable recipe with whole tomatoes stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed tomato recipe for all, which is best paired with roti.You may add your own gravy with the stuffed tomato recipe.

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Stuffed Tomatoes By Foodie #48100 recipe - How to make Stuffed Tomatoes By Foodie #48100

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Preparation Time: 20mins Cooking Time: 20mins Total Time: 40 mins 4
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Ingredients

8 to 10 medium rounded tomatoes
2 potatoes, boiled and mashed
1/2 cup boiled chopped mixed vegetables
1/2 tsp garam masala
1/2 tsp each chilli powder, turmeric powder (haldi), coriander (dhania) powder
salt to taste
1 tbsp oil
1/2 tsp cumin seeds (jeera), mustard seeds ( rai / sarson)
2 red chillies, crushed
1 tbsp grated processed cheese
chopped coriander (dhania)

Method

Cut the top of the tomato horizontally, (like a cap). scoop out the seeds. chop the cut tops finely.
Heat oil in a karai (vessel) add jeera and mustard seeds. when they splutter add the chopped tomatoes and fry for one minute. add all dry masalas and fry a minute more.
Add the potatoes, vegetables and hulled seeds. mix well and cook for a minute.
Stuff the tomatoes with filling.
Top with grated cheese and coriander.
Place tomatoes in a cooker container. dot with butter. pressure cook for one whistle. serve hot with naan, roti or paratha.

This recipe was contributed by Foodie #48100 on 01 Feb 2002

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Stuffed Tomatoes By Foodie #48100

Stuffed Tomatoes By Foodie #48100 recipe - How to make Stuffed Tomatoes By Foodie #48100

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