Spinach Salad with Mushroom

by jyochinnu

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In a deep dish bowl add the salad, decorate edges with spinach in a round circle fashion, on the top add some bean sprouts....its not only colorful to eyes but also very healthy as everything has a vitamin, iron content in it.

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Spinach Salad with Mushroom recipe - How to make Spinach Salad with Mushroom

Tags

Indian Salads

Preparation Time: 10mts Cooking Time: 5mts Total Time: 0 mins 4
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Ingredients

2 cups spinach (palak)
1/2 cup thinly sliced mushrooms (khumbh)
1 large onion, thinly sliced
1 bunch of spring onions, cut into 2" pieces
1 cup carrot jullienes
a handful of snow peas , strings removed and diagonally cut.
2 tsp oil
1 tsp salt
3 tsp freshly ground pepper powder
5 to 6 tbsp vinegar
1/2 cup paneer (cottagte cheese) cubes or bread , cut into cubes

Method

Heat oil in a pan toss all the vegs and spinach.add salt,pepper,vinegar
Stir fry for 4-5mts.
Serve with cubed bread pieces or paneer pieces.

This recipe was contributed by jyochinnu on 08 Mar 2003

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