Spinach Corn Bake

by Radha Hoizal

add to my cookbook

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 2 cookbooks This recipe has been viewed 23219 times

This combination of spinach and corn is quite familiar but I am using white sauce with this to make it more simple and tasty

Add your private note

Spinach Corn Bake recipe - How to make Spinach Corn Bake

Tags

Baked

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 serving

Ingredients

For The White Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
1/2 tsp pepper powder
salt to taste
2 tbsp grated processed cheese

Other Ingredients
1 tsp butter
1 tsp ginger (adrak) chilly paste
2 cups chopped spinach (palak)
1 cup cooked corn (makai ke dane)
1 tsp pepper powder
2 tsp finely chopped onions
salt to taste

For Garnishing:
3 tbsp grated processed cheese
2 tbsp salted biscuits powder

Method

For the white sauce

Heat 1 tbsp of butter on gas and put maida and saute on a slow flame.
Add the milk slowly while stirring continuously.
cook till the mixture thickens.
Add salt,pepper powder,cheese and mix well.
Off the flame and keep aside the prepared white sauce.

For the spinach corn mixture

In an another pan heat butter and put ginger chilli paste and saute for 30 seconds.
Then add chopped spinach,corn and saute till spinach gets cooked.
Now add salt, pepper powder and onion and saute for another 2 minutes and off the flame.
Add the white sauce and mix well
In a greased baking tray pour this mixture and
put the grated cheese and salt biscuits powder
and bake in a preheated oven for 8-10 minutes at 250 C temperature.
serve hot.

This recipe was contributed by Radha Hoizal on 01 May 2020
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here

Login Name
Password

Spinach Corn Bake

Spinach Corn Bake recipe - How to make Spinach Corn Bake

Tags

No Contest Announced