Simple Allu Curry In Curds

by anuvinu

add to my cookbook add to shopping list

Added to 18 cookbooks This recipe has been viewed 7969 times

A traditional way of preparing simple allu curry in curds at home with gram flour blended with yoghurt or beaten curd and then tempered with mustard seeds, curry leaves, green chillies and cumin seeds. A sweet and spicy potato curry is best paired with steamed rice.

Add your private note

Simple Allu Curry In Curds recipe - How to make Simple Allu Curry In Curds

Tags

Sabzis with Gravies

Preparation Time: 10 Cooking Time: 20 to 26 min Total Time: 36 mins
Show me for servings

Ingredients

10 medium sized potatoes
1 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1 tbsp cumin seeds (jeera) powder
salt to taste
1 1/2 tbsp garam masala
1/2 tsp ginger-garlic (adrak-lehsun) paste
1 cup curds (dahi)
1/2 tsp nigella seeds (kalonji) (optional)
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
10 to 15 curry leaves (kadi patta)
1/2 cup chopped coriander (dhania)
1/2 cup water (optional)
2 tbsp oil

Method

Peel wash and cut potatoes into 1 inch pieces, add ginger garlic paste, turmeric pwd, redchilly pwd, dhania pwd, garam masala pwd, salt, jeera pwd, 1/4 cup chopped coriender mix well and let the masalas coat the potatoes, keep a side for 10 minutes.
Heat oil in a kadia add cumin and mustard seeds when it starts crackling add curry leaves and the potatoes keep fry and sauting it ocassionally when potatoes are 3/4 done add curds and mix well and let it cook for 4 to 5 minutes till the potatoes are cooked.
Note: if little gravy is desired add half cup of water.
Garnish with chopped coriender and serve with parathas or rice