Saffron Pulao with Mango
by Rehana Khambaty
This recipe has been viewed 4286 times
A delicate saffron pulao flavoured with mango and made more tangy and delicious!
Method- Wash the rice and soak it for at least one hour. Also soak the saffron in a little bit of warm milk.
- Heat the ghee and add cumin seeds and whole garam masala and saute for some time.
- Add the onions and tomatoes and saute till the onion becomes transparent in colour.
- Add the remaining ingredients and saute for at least a minute.
- Add the rice and saute for 3 minutes.
- Add 4 cups hot water, mix well and cover and cook for 10-15 minutes.
- Add the saffron milk and mix well.
- Serve hot.
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This recipe was contributed by Rehana Khambaty on 16 May 2012
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6 FAVOURABLE REVIEWS
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