Rice Machurian

by kichen

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All time favourite Chinese Manchurian with rice makes a tasty and filling one-dish meal.

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Rice Machurian recipe - How to make Rice Machurian

Chinese Vegetable Chinese Mini Meals Chinese Party

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 2 servings
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Ingredients

1 cup steamed rice

For The Manchurian
1 cup plain flour (maida)
1/2 cup shredded cabbage
1/2 cup finely chopped capsicum
2 tsp green-chilli paste
3 tbsp soy sauce
1 tsp vinegar
a pinch of sugar
salt to taste
2 cups water
4 tbsp cornflour mixed with little water
oil for deep frying

Method

Combine cabbage, capsicum and ginger-chilli paste with plain flour. If needed add some water and mix well.
Shape the cabbage mixture into small balls and deep-fry in hot oil.
In a deep pan heat water, add soya sauce, vinegar, sugar and salt.
When it comes to a boil add the cornflour mixture, while stirring continuously so that no lumps remain.
After 5 minutes take it down from the flame.
Add manchurian balls and serve hot with plain rice and boiled spinach cooked in ginger water.

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