Red Hot Potatoes
by c.h.patel
Added to 8 cookbooks
This recipe has been viewed 13465 times
A hot and spicy preparation of potatoes and lots of chillies.
- Wash baby potatoes well.do not peel.
- Blend toghether kashmiri red chilli powder,turmeric powder,coriander powder and cumin powder with 2 or 3 tsps of waterto make a smooth paste.clean wash and chop a coriander leaves.
- Heat oil in apan,add muster seeds.when thay cracle,add potatoes,salt to taste and half cup of water cover and cook till potatoes are half done.
- Stir in masala paste.cover and cook till potatoes are completely cooked.
- Add coriander leaves and mix well.
- Add tamarind pulp and cook on low heat for ten mins.searve hot.
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This recipe was contributed by c.h.patel on 22 May 2007
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