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Recipe# 14769
28 Oct 10
Dosa Drops by Foodie #55836
A crispy delicious world with the easy to prepare and unique snack item, dosa drops. Using the left over dosa batter and mixing it with chopped onions, tomatoes, green chillies and maida is an interesting concept. Relish the dosa drops with chutney.
Recipe #14769
Dosa Drops
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Dosakaya Pachadi by vedagiri v
Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also serv ....
Recipe #38374
Dosakaya Pachadi
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Recipe# 10390
22 Aug 02
Dosa Uppuma by M.S.Prema
No reviews
This tastes good & different. this is soft & tasty. children like this very much.
Recipe #10390
Dosa Uppuma
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Recipe# 10804
25 Apr 02
Rava Maida Dosa by padmasi
No reviews
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
Recipe #10804
Rava Maida Dosa
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Recipe# 14433
26 Nov 15
Rava Dosas by geetav
No reviews
Enjoy the crispy and delicious Rava dosa made from semolina and rava with coconut chutney and sambhar. A simple and healthy breakfast item which can be prepared quite quickly.
Recipe #14433
Rava Dosas
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Recipe# 31393
14 Mar 11
Rava Onion Dosa by Foodie#404907
No reviews
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
Recipe #31393
Rava Onion Dosa
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Recipe# 14447
23 Sep 01
Rawa Dosa by rupkali
No reviews
Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Recipe #14447
Rawa Dosa
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Recipe# 31946
07 Mar 08
Rawa dosa by Foodie#403116
No reviews
The consistency of the batter should be pouring and not too thick.if you have spread the dosa thin enough then you need not cook the other side.
Recipe #31946
Rawa dosa
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Recipe# 31429
06 May 10
Ragi Dosa 2 by Foodie#396938
No reviews
This dosa is very good for health because ragi has got lots of vitamins and good for mainly diabetic patients. Sure children will also love it because it is very tasty. So go ahead and try it.
Recipe #31429
Ragi Dosa 2
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Recipe# 31122
05 Jul 05
Ragi Dosa by ani_fl
No reviews
It is a very nutritious & healthy for all ages
Recipe #31122
Ragi Dosa
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Recipe# 38932
24 Oct 13
Ragi Dosas by Nupurs UK Rasoi
No reviews
Ragi dosas, are calcium rich crispy and tasty savoury crepes. Serve the ragi dosas with a potato stuffing for breakfast or a snack accompanied with chutney.
Recipe #38932
Ragi Dosas
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Recipe# 15888
25 Jul 03
Rava Dosai by Chinuminu
No reviews
Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.
Recipe #15888
Rava Dosai
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Recipe# 38937
25 Oct 13
Recipe #38937
Ragi Flour and Oats Dosa
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Recipe# 14500
16 Jun 01
Saboodana Dosa/uthappa. by kmvyas
No reviews
Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.
Recipe #14500
Saboodana Dosa/uthappa.
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Recipe# 9771
21 Oct 02
Ridge Gourd(dodka) Dosa by laxmikantam
No reviews
Ridge gourd(dodka) dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa finish.
Recipe #9771
Ridge Gourd(dodka) Dosa
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Recipe# 9335
20 Jul 06
Sambar for Dosas and Idlis by kiruthigakeerthi
No reviews
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
Recipe #9335
Sambar for Dosas and Idlis
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Recipe# 31285
08 Dec 03
Simple rice dosa by shailan_karanth
No reviews
To make crispier and to get to a good golden colour for the dosa u can add a tsp of methi seeds while soaking the urad dal and should grind alongwith the urad dal .
thus we can get tastier and crispier dosa
Recipe #31285
Simple rice dosa
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Recipe# 31724
15 Jun 11
Sambhar Dosa by anmol55
No reviews
Excellent use of leftover dosa batter. . . .
Recipe #31724
Sambhar Dosa
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Recipe# 31974
21 May 06
Recipe #31974
Rice dosa
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Recipe# 32306
09 Feb 08
Recipe #32306
Rawa kakdi pancakes / dosas
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Recipe# 16494
01 Jun 01
Rice Dosa By kmappu by kmappu
No reviews
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
Recipe #16494
Rice Dosa By kmappu
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Recipe# 15486
09 Dec 03
Rice Rawa Dosa by Hpatel7
No reviews
Enjoy the crispiness of this thin Rice rawa dosa as breakfast with coconut chutney. The rice and semolina combination in the batter imparts a novel taste, crispiness and flavour to this dosa recipe.
Recipe #15486
Rice Rawa Dosa
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Recipe# 16560
21 May 06
Rice Dosa By ramiraj2002 by ramiraj2002
No reviews
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
Recipe #16560
Rice Dosa By ramiraj2002
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Recipe# 34162
03 Feb 11
Oats Dosa by Palak Rajput
No reviews
Oats Dosa, best to serve for breakfast with the coconut chutney or green chutney.
Recipe #34162
Oats Dosa
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Soya
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