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Rawa dosa
by Foodie#403116
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The consistency of the batter should be pouring and not too thick.if you have spread the dosa thin enough then you need not cook the other side.
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Rawa dosa recipe - How to make Rawa dosa
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Cooking Time: Total Time:
rawa - 2cups
rice flour - 1cup
asafoetida - 1/4tsp
salt to tasteginger - 1 inch piece
green chillies - 4
dry coconut - 1/4
cashewnuts - 12
peppercorns - 2tbsps
cumin seeds - 1tsp
pure ghee - 2tbsps
oil - to shallow fry
- 1- blend rawa,rice flour & two and one fourth cups of water to make a thin batter.add asafoetida & salt.
- 2- peel,wash & finely chop ginger.remove stems,wash and finely chop green chillies.grate dry coconut & crush cashewnuts.add all these to the batter.
- 3- crush peppercorns & cumin seeds.heat ghee in a pan and fry peppercorns & cumin seeds lightly.add to batter and stir well.
- 4- lightly grease a non-stick tawa.pour a ladle full of batter and spread by swirling the tawa.
- 5- pour a tablespoon of oil around and on dosa and cook till it is crisp and golden in colour.remove and serve hot.
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This recipe was contributed by Foodie#403116 on 07 Mar 2008
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