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775 urad dal recipes
Last Updated : May 11,2024
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Recipe# 12029
23 Aug 01
Rava Idli By smithasrini by smithasrini
No reviews
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe #12029
Rava Idli By smithasrini
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Recipe# 9389
08 Sep 07
Nemona by Foodie #383770
No reviews
Grind peas coarsely (chopper setting).
heat 2 tsp ghee in a pan and add cumin seeds (jeera).
as the jeera browns, add peas and fry till it turns loses its green color and turns brownish.
add diced potatoes, uradi, green chilli, ginger, and hing.
mix it well. add salt with 2 cup water.< ....
Recipe #9389
Nemona
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Recipe# 14112
01 Aug 11
Soya Daliya by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe #14112
Soya Daliya
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Recipe# 14301
22 Oct 18
Mustard Rice by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe #14301
Mustard Rice
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Recipe# 31126
12 Apr 08
Spongy Dosa by Foodie#407302
No reviews
Make sure the batter is of easy flowing consistency.
Recipe #31126
Spongy Dosa
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Recipe# 34621
04 Apr 11
Tricolor Idli by Chef Deep
No reviews
These tricolor idlis give a healthy, tasty and colourful variation to the traditional steamed Idlis
Recipe #34621
Tricolor Idli
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Recipe# 34676
28 Jul 11
Keerai Mulagootal ( Spinach with Dal and Coconut) by deeparah
No reviews
Exclusive to the tamilians living in palakkad district of kerala, this dish incorporates the coconut based cooking of kerala with the usual sambhar of tamilnadu to create a very tasty recipe.
Recipe #34676
Keerai Mulagootal ( Spinach with Dal and Coconut)
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Recipe# 9280
14 Aug 06
Vegetable Dal by Rajeshwari.Ch
No reviews
A delicious vegetable dal recipe with a blend of tuar and moong dal along with vegetables. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
Recipe #9280
Vegetable Dal
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Recipe# 12150
27 Jul 11
Recipe #12150
Dal Bahaar
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Recipe# 11516
28 Jul 11
Mixed Dal Adai by vinodsharma
No reviews
An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.
Recipe #11516
Mixed Dal Adai
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Recipe# 31407
15 Mar 11
Dosa Rolls by hetalanjaria
No reviews
Serve these rolls with coconut chutney and enjoy the combined flavours of south indian dosa with spinach filling.
Recipe #31407
Dosa Rolls
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Recipe# 14203
15 Nov 02
Green'n Dhal by hemarangaswamy
No reviews
Green'n dhal presents a healthy combination of protein rich dals or lentils with fiber rich greens in a single dish. The choice of spice powders and ingredients makes the green dhal a must try with steamed rice or dosa.
Recipe #14203
Green'n Dhal
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Recipe# 10774
08 Jun 02
Groundnut (peanut) Chutney by Anikar05
No reviews
Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.
Recipe #10774
Groundnut (peanut) Chutney
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Recipe# 16370
28 Jul 11
Mixed Dal Dip by Ranganayaki
No reviews
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
Recipe #16370
Mixed Dal Dip
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Recipe# 9548
13 Oct 06
Seehi Kootu (a Kannada Name) by suni1972
No reviews
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
Recipe #9548
Seehi Kootu (a Kannada Name)
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Recipe# 34636
08 Apr 11
Brinjal Rice 1 by Amarendra Mulye
No reviews
Rice made up of south indian masalas and brinjals.
Recipe #34636
Brinjal Rice 1
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Recipe# 14530
10 Oct 11
Morkootan by lakshya8
No reviews
Morkootan is a south indian mixed vegetable recipe with moru which means curd or buttermilk. The vegetables are simmered in a spicy thin curd based gravy and enjoyed traditionally with steamed rice.
Recipe #14530
Morkootan
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Recipe# 31270
17 Jul 01
Recipe #31270
Tomato chutney without garlic
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Recipe# 9682
10 Jun 05
Sprouted Methi Dip by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe #9682
Sprouted Methi Dip
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Recipe# 35286
20 Jun 13
Kanda Vada by LOPA SHAH
No reviews
It’s rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy ....
Recipe #35286
Kanda Vada
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Recipe# 10089
27 Dec 03
Sour Dhokla by sumagandlur
No reviews
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
Recipe #10089
Sour Dhokla
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Recipe# 10377
23 Aug 11
Chatpati Tikki by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe #10377
Chatpati Tikki
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Recipe# 36015
30 Jan 12
Idli Satay Stick by damyantiben
No reviews
Healthy breakfast with fruits and vegetables. Mild spicy so that kids can have a bite more.
Recipe #36015
Idli Satay Stick
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Recipe# 16487
28 Sep 11
Koorz by Sowmya_22
No reviews
A type of a tasty khichadi ideal for toddlers and babies and children with lots of health benefits.
Recipe #16487
Koorz
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Soya
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