311 rice flour recipes

Delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of various spices.

Chana dal halwa is an indian sweet dish prepared from cooked chana dal, sugar, ghee and spices like cardamom. A delicious dessert dish which can be relished with chopped nuts as garnishing!

Discover how to make Sweet and Salt Biscuit using our easy to follow instructions about ingredients, procedure and baking time. A lovely combination of sweet and salty flavours in the biscuit makes it a perfect tea time snack.

A healthy and delicious breakfast or meal recipe, Tomato omelette are prepared from a batter comprising of besan, maida, sooji and chopped onions. The batter is spread like an omelette and relished with ketchup.

An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.

Enjoy crispy and tasty homemade butter murukku. Everyone at your home will love it in the evening time snacks.

Corn potato pakoda is a deep fried snack recipe with corn, potatoes and gramflour mixed together and then served piping hot with chutney.

Try and enjoy........

Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.

Oats Dosa, best to serve for breakfast with the coconut chutney or green chutney.

This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!

Famous south indian cuisine dosa but with little variation,to make it nutritious and healthy i have used oats and mixed vegetables.

Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....

A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.

Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.

A unique blend of colocasia with rice flour and spices.

Add salt, sugar and spiciness to your taste.
do not use hot fresh rice in this pakora.

Doodhi paneer kofta curry serves best with the roti or naan.

A tasty finger food made with fried babycorn. Serve as a cocktail snack or as a starter.

An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.

In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering its lord ganesha’s favourite food…

Pack a crunchy snack like Bread aur palak ki chakali in your child's tiffin and it is sure to return empty. A healthy snack item made froma batter comprising of spinach puree and soaked bread, the chaklis are revered by all.

After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.

Paneer 65 is a paneer recepie which is eaten as a starter or as an accompaniment.