Mixed Vegetable Oats Dosa

by LOPA SHAH

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Famous south indian cuisine dosa but with little variation,to make it nutritious and healthy i have used oats and mixed vegetables.

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Mixed Vegetable Oats Dosa recipe - How to make Mixed Vegetable Oats Dosa

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Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 12Makes 12 dosas
Show me for dosas

Ingredients

4 cups quick cooking rolled oats
1/2 cup rice flour (chawal ka atta)
4 tbsp roasted semolina (rava)
4 tbsp whole wheat flour (gehun ka atta)
1 big onion , grated
1 cup grated carrot
2 tsp grated ginger (adrak)
4 tsp freshly ground black pepper powder
4 tsp cumin seeds (jeera) powder
7 to 8 green chillies , chopped
salt to taste
oil for cooking
chopped coriander (dhania) for garnishing

To Serve
coconut chutney

Method

Combine all the ingredients and blend in a mixer, adding little water to a smooth paste.
Cover and keep in a warm and dry place for 15- 20 minutes.
Heat a non-stick tava and grease it lightly with oil.
Pour a ladle full of the batter and spread in a circular motion to make a thin dosa and cook on one side.
Pour a little oil along the edges while cooking and when crisp, fold and serve hot.
Repeat with the remaining batter to make more such dosas.
Serve with coconut chutney or sambhar.

Tip

You can add any vegetables like capsicum, cabbage, green peas etc as per your own choice and availability of vegetables as per season.

This recipe was contributed by LOPA SHAH on 07 Oct 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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