Sweet and Salt Biscuit

by jefseena

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Discover how to make Sweet and Salt Biscuit using our easy to follow instructions about ingredients, procedure and baking time. A lovely combination of sweet and salty flavours in the biscuit makes it a perfect tea time snack.

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Sweet and Salt Biscuit recipe - How to make Sweet and Salt Biscuit

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Preparation Time: nil Cooking Time: nil Total Time: 0 mins
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Ingredients

1/2 kg plain flour (maida)
1 dessert spoon rice flour (chawal ka atta)
1/2 tsp baking soda
1/4 tsp baking powder
salt
1/4 tsp nutmeg (jaiphal) powder, cardamom (elaichi) powder, cinnamon (dalchini) powder (each)
250 gms ghee
6 tsp sugar
2 egg yolks
1/2 tsp cumin seeds (jeera)
12 tsp milk
1/2 tsp black pepper (kalimirch) powder

Method

Combine first 10 ingredients and mix well.
Add milk,pepper powder and make a soft dough.
Cut into triangle shape.
Bake in an oven.

This recipe was contributed by jefseena on 12 Apr 2001

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Sweet and Salt Biscuit

Sweet and Salt Biscuit recipe - How to make Sweet and Salt Biscuit

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