160 raw mango recipes

A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.

This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
1.choco ball
2.bread kheerkati
3.lemon ginger shorbet
4.lemon skin achar
which is missed

A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.

When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....

You can even grate the mango instead of grinding to get a good texture.

A perfect tangy accompaniment for idlis, dosas and snacks. . .

Delicious rice to be served hot to enjoy at its best!

This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.

A tangy and sweet delight!!

Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.

This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.

This is the best way to kill the heat on a hot summer day, mango chiller is a cool refreshing drink which is loved by all especially children! so go on refresh your senses.

Summers special. . A tangy and sweet vegetable preparation!

Tasty Mango Panna, is specially to protect ourselves from the after effects of extreme heat like sun stroke. it is tangy and sweet drink.

A spicy and salty lassi. . . A must try!

A delicious and unique recipe.

Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....

A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.

Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.

A sweet and sour rice preparation made using left over rice.

Sambhar made using raw mangoes to give a tangy and sour flavour!!!

Goes well with coconut / raw mango chutneys.

Serve hot with plain rice and chips.