Kacha Mango Rice
by shalinivenkatesh
Added to 1 cookbook
This recipe has been viewed 15834 times
Delicious rice to be served hot to enjoy at its best!
Method- Combine the raw mango, coconut, mustard seeds, half the red chillies, asafoetida and turmeric powder and blend in mixer to a fine paste, using enough water. Keep aside.
- Heat the ghee in a pan, add split black gram, chana dal, peanuts and the remaining red chillies, mix well and saute on a medium flame for about two minutes or till the grams are are lightly browned and aromatic.
- Add the curry leaves, prepared mango paste, mix well and remove from the flame.
- Add the cooked rice and salt and mix well.
- Serve hot.
Other Related Recipes
This recipe was contributed by shalinivenkatesh on 21 Mar 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe