160 raw mango recipes

Suitable to eat with rice,a healthy and tasty dish

A sour and tasty mango pickle in special punjabi tadka filled with hot spices.

Manga thokku-that is the tamil name.
about 2tbsp. grated jaggery could be added along with chili powder for a sweeter version.

This quick and easy bhel which is filling as well as tasty.

An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....

Mango chutney is a sensational chutney recipe prepared from unripe mangoes blended with sugar, salt, spice powders and onion. A sure shot remedy for sunstrokes, this mango chutney taste great and must feature in your menu during summers.

This is a good breakfast dish and can be served with curds or pickle.

Bread slices cut into triangles and made into sandwiches filled with different veggies.

A delicious tangy sundal recipe!

Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com

Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.

Add turmeric powder for extra color and spice. very healthy recipe. add more oil directly to the pickle as a finishing touch if kept for many days

A khatti- spicy dal. . Flavoured with raw mangoes and spices.

You may add a few slices of ripe mango and cherry tomatoes to decorate the salad. serve with lettuce (salad leaves).

Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprouts as the main ingredient. Relish the nutritious kababs with coriander and mint chutney.

Chennadal koshambir is a delicious accompaniment or chutney recipe prepared by blending together soaked channa dal, grated mango,coconut and coriander leaves.

Mint mango panna is truly an amazing summer drink recipe with delectable mango flavoured mixed with cool mint taste.

This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!

Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.

Dal with mango is a summer special lentil recipe with the dals cooked with amba or raw unripe mangoes. The tangy taste of mangoes render a delectable sweet and sour taste to the lentil dish. Enjoy the mango dal with rice and roasted papad.

Storage : upto 4 days.

Tarla ji it's my first experience that I am sending recipe you. hope you like it. you know daily we drink jholia in hot seasons. and thanks that you give chance to a person. thank you very much.
handy tips:-if fresh leaves is not available then you can use dry leaves of coriander and mint.

A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes. The mango based sweet pickle or achaar is best enjoyed with parathas or puris.

This Healthy green drink is sure to liven up your spirits and bring a cooling refreshing twist to your daily life.The coriander, mint and spinach are blended together and then savoured with raw mangoes and black salt as seasioning.