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88 nigella seeds recipes


Last Updated : Apr 07,2024




कलौंजी रेसिपी - हिन्दी में पढ़ें (nigella seeds recipes in Hindi)
કલોંજી રેસીપી - ગુજરાતી માં વાંચો (nigella seeds recipes in Gujarati)
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Achari Paneer Pulao, Paneer Tikka Rice
Recipe# 7555
04 Aug 21

 by Tarla Dalal
achari paneer pulao recipe | Indian paneer tikka pulao | paneer tikka rice | achari biryani | with 29 amazing images. achari paneer pulao recipe |
Aloo Khaas
Recipe# 30960
22 Aug 20

 by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
Baby Corn Aur Paneer ka Salan
Recipe# 4354
16 May 13

 
by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Bhindi Do Pyaza
Recipe# 4326
14 Apr 21

 by Tarla Dalal
bhindi do pyaza recipe | bhindi do pyaza with curd | restaurant style bhindi do pyaza | bhindi do pyaza Indian sabzi | with 17 amazing images. bhindi do pyaza recipe
Carrot Pickle, Instant Gajar ka Achar
Recipe# 3001
03 Nov 22

 by Tarla Dalal
carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle | with 18 amazing images. carrot pickle recipe is actually a instant gajar ka achar< ....
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
Recipe# 2825
26 Nov 13

 by Tarla Dalal
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Dal Chenchki
Recipe# 41362
28 Nov 22

 by Tarla Dalal
dal chenchki recipe | Bengali dal chenchki | healthy dal recipe | with 32 amazing images. A very interesting way of preparing dal, learnt from the Bengalis, the dal chenchki has a really mo ....
Dal Fry
Recipe# 1965
12 Mar 22

 by Tarla Dalal
dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with amazing 26 images. dal fry recipe is a popular Punjabi dal fry ....
Hyderabadi Bagara Baingan, Indian Eggplant Curry
Recipe# 4353
07 Jun 21

 by Tarla Dalal
Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry | with 30 amazing images. Hyderabadi bagara b ....
Kaddu Ka Bharta (  Swadisht Subzian)
Recipe# 4348
29 May 23

 by Tarla Dalal
kaddu ka bharta recipe | Rajasthani bhopla bharta | healthy red pumpkin mashed sabzi | with 20 amazing images. kaddu ka bharta is a tasty Indian dish made with kaddu, spices and herbs. It ....
Potato Tikki Sandwich
Recipe# 5267
15 Nov 22

 by Tarla Dalal
potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich | with 41 amazing images. Scrumptious and satiating, the aloo tikki sandwich is the ideal snack to appease your hu ....
Pumpkin Potato Sabzi, Rajasthani Style
Recipe# 1500
31 Aug 23

 by Tarla Dalal
pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | with 30 amazing images. pumpkin potato sabzi is a popular Ra ....
Pyaaz ki Kachori
Recipe# 3636
05 Jul 23

 by Tarla Dalal
pyaz ki kachori recipe | onion kachori | Jaipur pyaz ki kachori | with 14 amazing images. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan ....
Shimla Mirch ki Launji
Recipe# 3899
24 Sep 20

 by Tarla Dalal
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
Tamatar ki Launji
Recipe# 3898
29 May 19

 by Tarla Dalal
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Recipe# 10129
11 Oct 11

 by tiwari_anuja
Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle
Recipe# 10686
29 Apr 02

 by bhuvanaygsr
No reviews
The tempting aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
Recipe# 10127
28 Sep 18

 by sumagandlur
No reviews
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
Recipe# 15384
17 Aug 11

 by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Baked Bajra Chakli, Bajra Murukku
Recipe# 42861
09 Jul 21

 
by Tarla Dalal
No reviews
baked bajra chakli recipe | healthy Indian bajra murukku | kambu murukku | non fried chakli | with 32 amazing images. baked bajra chakli recipe |
Recipe# 12492
17 Aug 11

 by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
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