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88 nigella seeds recipes
Last Updated : Apr 07,2024
कलौंजी रेसिपी - हिन्दी में पढ़ें (nigella seeds recipes in Hindi)
કલોંજી રેસીપી - ગુજરાતી માં વાંચો (nigella seeds recipes in Gujarati)
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Khus-khus Ke Parathe by Tarla Dalal
No reviews
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Recipe #5615
Khus-khus Ke Parathe
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Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Recipe #30967
Khus-khus ki Puri
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Kulchas, Punjabi Whole Wheat Kulcha with Yeast by Tarla Dalal
Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and mouth-feel.
Follow the instructions in the recipe consistently to ensure that the yeast gets activated ....
Recipe #30911
Kulchas, Punjabi Whole Wheat Kulcha with Yeast
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Marwari Aam Aur Kabuli Chane ka Achar by Tarla Dalal
Marwari aam aur kabuli chane ka achar recipe |
aam aur kabuli chana ka achar |
Indian chana chole achar |
Marwari mango pickle | with 35 amazing images.
Marwari aam aur ....
Recipe #3003
Marwari Aam Aur Kabuli Chane ka Achar
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Masala Paratha ( Desi Khana) by Tarla Dalal
A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction.
Recipe #1482
Masala Paratha ( Desi Khana)
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Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling.
Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Recipe #3856
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori
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Matarsutir Kochuri, Healthy Bengali Snack by Tarla Dalal
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with a green peas filling.
The flavours of aniseeds, kalonji and pepper mingle together in the stuffing to create a truly zesty bite! This is a filling snack, with the goodness of whole wheat and jowar flour ....
Recipe #42003
Matarsutir Kochuri, Healthy Bengali Snack
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Mirch ka Salan by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
Recipe #22501
Mirch ka Salan
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Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Recipe #4351
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
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Mixed Vegetable-water Pickle by Tarla Dalal
No reviews
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
Recipe #3411
Mixed Vegetable-water Pickle
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Moong Dal and Methi Kachuri, Baked Kachodi by Tarla Dalal
No reviews
A
Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that you can relish without any guilt!
We have done away with maida and used a mix of healthy flours to make the top cover of this kachori, which is baked with a perfe ....
Recipe #42368
Moong Dal and Methi Kachuri, Baked Kachodi
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Recipe #22287
Moong Dal Waffles with Stir-fried Vegetables
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Recipe #42984
Mulo Pur (stuffed Radish Bengali Style)
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Recipe# 11017
02 Dec 19
Naan By sonaprem by sonaprem
An Easy Indian flat bread, naan recipe which can be prepared by your own hands at home. A simple and delicious naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when smeared with butter or ghee and served with paneer makhani or ....
Recipe #11017
Naan By sonaprem
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Recipe# 12123
19 Sep 01
Naan From Ruchis Kitchen by deepaen
A special naan recipe, naan from ruchi's kitchen is made from maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe #12123
Naan From Ruchis Kitchen
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Nimki Recipe, Bengali Jar Snack by Tarla Dalal
nimki recipe |
Bengali jar snack |
crispy Bangla nimki |
namak pare tea time snack | with 27 amazing images.
nimki recipe |
Bengali jar snack< ....
Recipe #42250
Nimki Recipe, Bengali Jar Snack
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Recipe# 3013
23 Jul 09
Pachranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Recipe #3013
Pachranga Achaar
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Panch Phoron, Bengali Five Spice by Tarla Dalal
panch phoron recipe |
Bengali panch phoron masala |
healthy Bengali 5 spice mixture | with 23 amazing images.
panch phoron recipe |
Bengali panch phoron masala ....
Recipe #41455
Panch Phoron, Bengali Five Spice
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Recipe# 30929
17 Jul 12
Panchranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
Recipe #30929
Panchranga Achaar
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Recipe# 42147
07 Oct 17
Paneer Achari Tikka, Indian Starter by Tarla Dalal
Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that is sure to gear up your digestive system!
Here, the paneer cubes are marinated in a chatpata mix of curds, spices and pickle masala and then cooked on a tava. We have used only t ....
Recipe #42147
Paneer Achari Tikka, Indian Starter
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Recipe #2962
Paneer and Broccoli Stir Fry, Paneer Vegetable Stir Fry
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Recipe# 38324
15 Nov 18
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
Recipe #38324
Parwal Achari
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Pickled Baby Onions and Garlic by Tarla Dalal
No reviews
Onions are one of the oldest cultivated vegetables and are available throughout the year. Small white onions are best suited for this recipe as they are mild in flavour and do not colour the pickling liquor. Pickled baby onions have been popularly eaten throughout India. Here they have been salted i ....
Recipe #3412
Pickled Baby Onions and Garlic
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Soya
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