Naan From Ruchis Kitchen
by deepaen
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
This recipe has been viewed 13099 times
A special naan recipe, naan from ruchi's kitchen is made from maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
- Sieve flour with baking powder and salt. mix sugar, egg, milk and water. knead it well into a soft dough. apply a little oil and cover it with a wet cloth for two hour. it will come up very nice.
- Now make equal sized balls apply a little oil and put onion seeds on top. roll it into a round shape.
- Stretch it from one side to give a triangular shape.
- Now put it on a preheated tandoor wall or cook in a preheated oven (250 degrees celsius) by placing it on a greased tray.
- Remove when it is crisp and golden brown on both sides.
- Serve hot topped with butter.
Other Related Recipes
This recipe was contributed by deepaen on 19 Sep 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe