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380 garlic cloves recipes


Last Updated : May 08,2024




लहसुन की कलियाँ रेसिपी - हिन्दी में पढ़ें (garlic cloves recipes in Hindi)
લસણની કળી રેસીપી - ગુજરાતી માં વાંચો (garlic cloves recipes in Gujarati)
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Corn Soya Koftas in Malwani Gravy
Recipe# 22428
19 Aug 19

 
by Tarla Dalal
Perfect choice for the cold, rainy day, when you want to wake your sleeping senses with a spicy malwani gravy! a traditional recipe, from the heart of the maharashtra, the green gravy with coconut milk and the garden fresh feel of coriander, are indeed a pleasure to accost! not only a sensory deligh ....
Herbed Mayonnaise
Recipe# 5257
13 May 19

 by Tarla Dalal
No reviews
A combination of Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of sandwiches.
Havmor Style Chhole
Recipe# 39914
05 Apr 19

 by Swapnil Thakkar
All Gujarati people are fond of havmor restaurants Chhole puri! I am going to describe almost the same recipe as theirs, please enjoy cooking and leave me feedback.
Garlic- Flaxseed Chutney
Recipe# 42663
26 Mar 19

 
by Tarla Dalal
Here’s a mind-blowing chutney that you can serve as an accompaniment or a d ....
Recipe# 14038
08 Mar 19

 by vishakha_p
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
Cheese Garlic Buns
Recipe# 2602
07 Mar 19

 by Tarla Dalal
The pungent smell of garlic transforms into a really tantalising aroma when baked with cheese on bun or bread. No wonder cheese garlic bun is such a popular accompaniment world over. When you order a pizza at restaurants, often the option is to have cheese garlic bread. Here we show you to make ....
Recipe# 42730
19 Jan 19

 
by Madhuri Jadhav
No reviews
This is easy recipe for a hearty one-dish meal. It is also a healthy recipe as it contains green leafy vegetables and good for kids too.
Mixed Vegetables – Bhopali Style
Recipe# 1495
14 Jan 19

 
by Tarla Dalal
Creamy and colourful, bhopali style mixed vegetables is a perfect accompaniment – be it for a normal day or a party. Take your pick of vegetables but try to toss in one of every colour. The veggies are cooked with a common masala paste and a good dose of milk and cream, not to forget a crispy shallo ....
Ringna Vatana
Recipe# 6425
02 Jan 19

 by Tarla Dalal
Marinated brinjals combine with green peas to make an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste, to make the dish double peppy! Remember to use large brinjals to make this subzi, and cut them into slightly big pieces so they will not become mus ....
Dhansak Dal ( Indian Diabetic Dal Recipe)
Recipe# 3501
27 Dec 18

 by Tarla Dalal
A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. Being loaded with vegetables this dish is no ....
Crispy Idli Snack
Recipe# 34377
30 Oct 18

 by Palak Rajput
No reviews
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack. This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Tulsi Makhani
Recipe# 34299
24 Oct 18

 by Palak Rajput
No reviews
Tulsi Makhani is different from other makhanis as basil leaves lends a classic, aromatic touch to it. Is this makhani a delightful dip, sauce or gravy? Use it as you like. It's great with starters like tikkis, paneer tikkas, kebabs, patty and more. A super gravy, just dump in your favourite ....
Recipe# 11939
22 Oct 18

 
by awesome_ashoo
No reviews
The north indian paneer specialty paneer butter masala is an easy tasty recipe to prepare the traditional favorite paneer masala. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
Recipe# 40298
19 Oct 18

 
by Foodie #639206
No reviews
Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....
Recipe# 9003
23 Sep 18

 by amohan
No reviews
Carrot and Coriander Soup, a light soup flavoured with onion, garlic, bay leaf and coriander that are sautéed in butter to release their fragrance. On a rainy day relish this soup piping hot with corn pakodas or onion pakodas.
Italian Pizza Sauce
Recipe# 42522
13 Aug 18

 by Tarla Dalal
No reviews
The sauce is the highlight of the pizza – without the perfect sauce, a pizza is just a glorified open sandwich! While pizza sauce is readily available under several commercial brands, there is nothing that can match the snazzy flavour and fresh aroma of this homemade Italian Pizza Sauce. Made wi ....
Recipe# 42654
10 Jul 18

 
by Meena R Batham
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
Spicy Khichdi with Curry Sauce
Recipe# 1550
21 Apr 18

 
by Tarla Dalal
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Sprouted Green Gram Ghassi, Mangalorean Curry
Recipe# 42482
19 Apr 18

 by Tarla Dalal
No reviews
Ghassi is a special Mangalorean curry that is flavoured with a freshly-ground masala paste, made of coconut, onions, roasted spices, and other ingredients. This special masala instils abundant energy into the dish, which may be made of varied veggies or pulses like green gram, chana, potatoes, c ....
Cheesy Peri Peri Stuffed  Pav
Recipe# 41573
21 Mar 17

 
by Tarla Dalal
Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite. In this innovative recipe, we have sandwiched pav bread with fr ....
Recipe# 41416
25 Jan 17

 by Zara Krish
No reviews
Burnt Brinjal Chutney an easy and unusual chutney. Those who don't like brinjals will also love this chutney. An interesting way to consume iron rich brinjals.
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