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397 fennel seeds recipes
Last Updated : May 06,2024
सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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Kashmiri Pulao, Veg Pulav with Mixed Nuts by Tarla Dalal
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel.
The spicy aroma of this dish is intoxic ....
Recipe #41948
Kashmiri Pulao, Veg Pulav with Mixed Nuts
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Kashmiri Roti by Tarla Dalal
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
Recipe #4391
Kashmiri Roti
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Kashmiri Roti ( Diabetic Recipe) by Tarla Dalal
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence of Indian spices cooked in just ¼ tsp of oil per roti to please the palate of a diabetic who has to abstain from relishing those sumptuous delicacies at his favourite restaurant.
Recipe #7466
Kashmiri Roti ( Diabetic Recipe)
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Kashmiri Rotis by Tarla Dalal
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour ....
Recipe #3009
Kashmiri Rotis
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Recipe# 38309
16 May 13
Kathal Cutlets by Nabroller
No reviews
Yummy. . . As an accompaniment, appetizer or all by itself.
Recipe #38309
Kathal Cutlets
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Recipe# 38257
03 Jun 20
Kathal Ka Achaar by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
Recipe #38257
Kathal Ka Achaar
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Keerai Vadai, Amaranth Leaves Vada by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Recipe #42445
Keerai Vadai, Amaranth Leaves Vada
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Ker ka Achaar by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Recipe #3897
Ker ka Achaar
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Recipe# 31415
16 Mar 11
Recipe #31415
Kerry Rice ( Mango Rice)
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Recipe# 10491
27 Sep 11
Kesar Thandai by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Recipe #10491
Kesar Thandai
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Recipe# 38143
23 Feb 13
Recipe #38143
Kesaria Paneer in Thandai Gravy
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Recipe# 34852
24 Jun 22
Kharek Nu Athanu by Radha Hoizal
Kharek Nu Athanu, it is a pickle made of dry dates, it is simmilar to morabba, can be relished with rotis and parathas.
Recipe #34852
Kharek Nu Athanu
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Recipe# 38049
18 Mar 13
Khata Achhar by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
Recipe #38049
Khata Achhar
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Recipe# 36829
14 Jul 12
Khatmitha Karela by Chhaya Taparia
No reviews
Not so bitter, easy to make karela sabzi. It remains good for a longer time without refrigerator hence good while travelling.
Recipe #36829
Khatmitha Karela
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Recipe# 39060
18 Dec 13
Khatta Karela by Foodie #583160
No reviews
A combination of bitter gourd , raw mangoes in spices.
Recipe #39060
Khatta Karela
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Recipe# 15585
30 Sep 18
Khatta Mitha Kaddu by usmishra
No reviews
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
Recipe #15585
Khatta Mitha Kaddu
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Khatte Meethe Kaddu by Tarla Dalal
No reviews
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry.
You can also try other recipes with kaddu lie
Kaddu ka Bharta and
Recipe #22490
Khatte Meethe Kaddu
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Recipe# 39730
02 Jul 15
Kheer Malpua by Motions and Emotions
No reviews
A delicious unique malpua! Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. This recipe is easy to make and tasty.
Recipe #39730
Kheer Malpua
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Recipe# 35983
16 Nov 20
Khichadi Casserole by damyantiben
No reviews
An aromatic khichadi baked and served in a casserole.
Recipe #35983
Khichadi Casserole
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Khoya Mutter by Tarla Dalal
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
Recipe #206
Khoya Mutter
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Lahori Aloo, Aloo Curry by Tarla Dalal
Lahori aloo recipe |
veg Lahori aloo |
Lahori aloo curry | with 63 amazing images.
Lahori aloo recipe |
veg Lahori aloo |
Lahori aloo curry
Recipe #1060
Lahori Aloo, Aloo Curry
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Recipe# 40277
04 Aug 15
Lassaniya Batakavada by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
Recipe #40277
Lassaniya Batakavada
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Recipe# 12736
16 Apr 20
Lauki ka Paratha by sanskruti18
No reviews
Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.
Recipe #12736
Lauki ka Paratha
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Recipe# 36513
18 Apr 12
Lavender Nectar by Rehana Khambaty
No reviews
A delicious fragrant herbal cool drink!
Recipe #36513
Lavender Nectar
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Soya
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