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1542 curry leaves recipes


Last Updated : Jun 11,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 13468
13 Dec 00

 by kanchan_c
No reviews
Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com
Recipe# 15055
01 Jul 03

 
by Venki's Delite'
No reviews
A cool and delicious Tomato delight is sure to leave all craving for more. Share and recommend your favorite tomato recipe at tarladalal.com
Recipe# 10978
24 Aug 02

 by dbhurangi
No reviews
In summers u can take one katori of urad daal and 3 atoris of rice i.e 1 is to 3and winters 1 is to 2 for gunpangloo u get the tava or sacha in the market
Vadas
Recipe# 14559
04 Dec 01

 by sivashanmugam
No reviews
Vadas are a crispy crunchy fried snack recipe which make for an interesting chaat recipe as well. Simply top the vadas with beaten curd and sweet and spicy chutneys and you have a tongue tickling vada chaat on the plate.
Recipe# 15060
02 Apr 04

 by sunshine_beauty
No reviews
Tomato starter is a delightfully simple but an outstanding chutney recipe with tomatoes which can also be enjoyed as curry with steamed rice.. The ginger, onion and garlic are made into paste and then added to tomatoes along with chillies, mustard seeds and curry leaves.
Recipe# 36840
13 Jul 12

 by Mrs. Ritu Agarwal
No reviews
Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.
Recipe# 14061
29 Jul 11

 by khavu
No reviews
Subzi dal is a lentil preparation with vegetables like dudhi, tomatoes and spinach added. Enjoy the spicy and mouthwatering subzi dal with roti or rice.
Recipe# 9440
26 Oct 05

 
by ushaparasuram
No reviews
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
Recipe# 35276
05 Jul 11

 by LOPA SHAH
No reviews
Corn balls are also very famous and popular amongst all most all of us.All of us must have tried and tasted corn balls, but here is corn balls which are not deep fried but steamed one with lots of spices.
Recipe# 31208
13 Sep 16

 by Foodie#391193
No reviews
Rice Kanji, this fermented soupy drink is delicious and very appetizing, sure to satiate your gastronomic juices. You can keep the rice in the water to ferment for more than a day if you wish, but at times it smells a bit strong.
Recipe# 12637
10 Jun 01

 by srksb1
No reviews
Crisp vegetable and lentil fritters encased in gram flour batter,Vada are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com
Recipe# 13907
13 Jun 02

 by moab
No reviews
Delicious soup recipe with fresh vegetables lightly stir fried in butter and then added to the vegetable stock along with seasonings.
Recipe# 15386
09 Dec 03

 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe# 15606
13 Oct 11

 by pearlie
No reviews
Enjoy the delectable flavour of pepper in this pepper rasam recipe and serve as soup or curry with steamed rice. Pepper is a wonder herb when it comes to relieving digestive complaints and also in clearing blocked noses.
Recipe# 15108
28 Feb 04

 by Pearlie
No reviews
Find an interestingly spicy and crunchy fried snack recipe, Masala vadai which is sure to entice your family and guests alike. The soaked chana dal is ground into paste and then added with chopped onions, green chillies and coriander leaves .Relish with coconut chutney.
Recipe# 15279
23 Mar 04

 by gumaross
No reviews
You would have never known that leftover idlis can actually be turned into such a culinary delight until\ you tried this Leftover idli dahivada recipe. The idlis are topped with beaten curd and a combination of sweet and spicy chutney and enjoyed as tangy chaat recipe .
Recipe# 10352
25 Aug 11

 
by subhabalaram
No reviews
The taste of coconut oil in this recipe makes this delicacy even more delicious and mouth watering.
Recipe# 10572
20 Sep 02

 by richarohit
No reviews
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
Recipe# 11657
16 Jul 03

 by menakacasp
No reviews
You can add sugar if you like tangy sweet flavour .

if mangoes are not available then you can use tamarind (if raw is available then well and good )
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