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170 crushed garlic recipes


Last Updated : Jan 28,2024




क्रश किया हुआ लहसुन रेसिपी - हिन्दी में पढ़ें (crushed garlic recipes in Hindi)
વાટેલું લસણ રેસીપી - ગુજરાતી માં વાંચો (crushed garlic recipes in Gujarati)
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Recipe# 38380
02 Nov 18

 
by Rekha Ghadawala
No reviews
Mango Tofu Stir-Fry, sweet and sour and spiced, protein rich tofu with vitamin A rich mango teamed with other spices makes a quick a mouth-watering recipe that will complement main course dishes like rice and noodles.
Recipe# 12569
01 Jun 01

 by casatina
No reviews
A wonderful blend of tomatoes, beans, peppers and herbs, Mexican dip is a Mexican delight. Relish spicy salsa sauce dip with homemade tacos or nachos.
Recipe# 10713
10 Aug 11

 
by shefpur
No reviews
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
Recipe# 37229
03 Sep 12

 by damyantiben
No reviews
Mayonnaise has wide utility as in for sandwiches, spreads, dips, fillings, salad dressing. This is eggless and home made mayonnaise. It can stay in fridge for 10 days.
Recipe# 14751
19 Dec 00

 by coolgal
No reviews
A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.
Recipe# 16432
01 Jun 06

 by prasad1980
No reviews
Mushroom Pancakes is a recipe of pancakes stuffed with cooked muchroomsmixed with chillies, garlic, and cheese.
Recipe# 14695
13 Feb 02

 by sonaprem
No reviews
Mushroom rolls make for a crispy and crunchy snack recipe with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.
Recipe# 14341
11 Oct 11

 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe# 10336
14 Aug 02

 by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Palak Shorba
Recipe# 30943
23 Nov 14

 by Tarla Dalal
No reviews
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delic ....
Recipe# 9358
02 Aug 11

 
by navaashi
No reviews
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
Recipe# 14355
03 Aug 11

 by bhaviniparekh2001
No reviews
Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.
Recipe# 11137
04 Aug 11

 by jkswati
No reviews
Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.
Recipe# 14579
14 Dec 01

 by agarwalvandita
No reviews
A lovely past Pizza recipe which is sure to be loved by all, especially the children. The pizza base is spread with tomato paste and topped with boiled pasta which is tossed with veggies and cheese before baking.
Recipe# 12500
29 Jun 01

 
by nutan36
No reviews
Pasta with cheese and herbs are a mouthwatering combination of boiled and drained pasta topped with grated cheese and herbs and then baked till cheese melts. The pasta and cheese dish makes for a perfect cheesy snack item.
Recipe# 13034
13 Oct 11

 
by Arti Garg
No reviews
Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.
Recipe# 10309
13 Oct 11

 
by sandhyan
No reviews
Peanut tikke is an amazing tikka recipe with peanuts crushed and mixed with roasted chana dal flour. The crispy peanut tikke is crunchy and taste great with chutney as a starter or evening snack.
Recipe# 15010
30 Apr 03

 by heenakshah
No reviews
A superb stir fry pasta recipe, Penne a la vodka ii4 has the penne pasta stir fried with veggies, sauces and vodka. The delectable pasta recipe enjoys an unique flavour owing to vodka and select herbs.
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