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318 coriander-cumin seeds powder recipes
Last Updated : May 10,2024
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Chawal Bhakri Chivda, Rice Flour Bhakri Chivda by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack.
Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
Recipe #41305
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda
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Burmese Samosa Toovar Dal Curry Soup by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices.
Using readymade samosa pattis reduces the time involved and also gives the s ....
Recipe #41194
Burmese Samosa Toovar Dal Curry Soup
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Recipe# 42610
27 May 18
Oats and Corn Tikki by Jyoti V B
No reviews
This Oats and Corn Tikki is very tasty. The combination of carrot, paneer, corn, green leaves, bread and spices makes this extremely flavoursome and delicious! The oats, peas, corn, ginger and paneer are a healthier option rather than the usual potato. This makes an amazing snack, breakfast and even ....
Recipe #42610
Oats and Corn Tikki
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Recipe# 42615
14 May 18
Recipe #42615
Green Capsicum Rings
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Recipe# 41275
28 Nov 16
Green Garlic Sauté by Jyoti V B
No reviews
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
Recipe #41275
Green Garlic Sauté
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Recipe# 32326
25 Nov 16
Vegetable Kofta Curry by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe #32326
Vegetable Kofta Curry
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Recipe# 41267
16 Nov 16
Hara Bhara Lehsuni Aloo by Radha Hoizal
No reviews
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Recipe #41267
Hara Bhara Lehsuni Aloo
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Burmese Samosa Curry Soup by Tarla Dalal
The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss!
The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. A base of curds and b ....
Recipe #41187
Burmese Samosa Curry Soup
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Stuffed Potatoes, Baby Stuffed Potatoes in Coconut Masala by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
Recipe #650
Stuffed Potatoes, Baby Stuffed Potatoes in Coconut Masala
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Masala Green Peas Chaat by Tarla Dalal
The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds.
A generous garnish of potato salli completes the chaa ....
Recipe #2423
Masala Green Peas Chaat
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Handi Hot Pot by Tarla Dalal
Handi Hot Pot ia an ideal lunch box meal that has the goodness of rice and veggies packed well. Coat the vegetables and rice with the ground masalas and cook in a handi, for a gorgeous treat.
Recipe #1063
Handi Hot Pot
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Recipe# 31781
08 Jul 16
Rice Thepla by Foodie#406215
No reviews
Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.
Recipe #31781
Rice Thepla
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Recipe# 40900
30 May 16
Aamras Ke Aloo by Radha Hoizal
No reviews
Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.
Recipe #40900
Aamras Ke Aloo
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Recipe# 40596
23 May 16
Surti Undhiyu by Jeena Suraj
No reviews
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu.
Undhiyu is one of the main ....
Recipe #40596
Surti Undhiyu
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Recipe# 40673
25 Feb 16
Masaledaar Matar Dal by Radha Hoizal
No reviews
This can be made instantly.Almost its like instant mix.Fresh green peas gives it an elegant taste.
Recipe #40673
Masaledaar Matar Dal
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Recipe #2411
Stuffed Pancakes with Paneer in Tomato Gravy
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Recipe# 40391
03 Sep 15
Chinni Minni Dumplings by MEENA SAVLA
No reviews
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables.
Children will love them and not only come home with empty lunch boxes but demand it every now and then.
Recipe #40391
Chinni Minni Dumplings
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Recipe# 40290
15 Jul 15
Tamatar Ke Bhajiye by Dhara Mehta
No reviews
Ditch normal bhajiyas for this unique and masaledar bhajiyas which will definitely pep up your mood .Liked by young and old both its perfect combination with tea on a rainy day.
Recipe #40290
Tamatar Ke Bhajiye
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Recipe# 40289
14 Jul 15
Chilli Khajur Bhajiya by Radha Hoizal
No reviews
This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!
Recipe #40289
Chilli Khajur Bhajiya
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Recipe# 40283
11 Jul 15
Tandoori Veg Pakoda by Radha Hoizal
No reviews
When its raining and chilling outside enjoy this pakoras with hot tea.
Recipe #40283
Tandoori Veg Pakoda
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Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Recipe #3874
Aloo Pethe ka Saag
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Fatless Maa ki Dal by Tarla Dalal
Think dal and the first thing that comes to mind is mother’s cooking.
While moms are generally fond of pampering their children with oodles of ghee and butter, we must learn to tone down on these fatty ingredients as we grow up! So, here a fatless version of Maa ki Dal, which not only retains the s ....
Recipe #7464
Fatless Maa ki Dal
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Recipe# 40053
24 Mar 15
Anokhi Bajra Chaat by MEENA SAVLA
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
Recipe #40053
Anokhi Bajra Chaat
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Recipe# 39805
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
Recipe #39805
Shallow Fried Baingan with Tangy Gravy
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Soya
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