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2331 chopped onions recipes
Last Updated : May 20,2024
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Recipe# 13087
13 Aug 11
Alu Tikkies by savi_ram
No reviews
The aloo ki tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo ki tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo ki tikki would be ready to eat. Share your tikki recipe onl ....
Recipe #13087
Alu Tikkies
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Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
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Recipe# 8956
19 Nov 00
Ambot Tik by sonalib
No reviews
A traditional East Indian sweet delicacy, coconut pitha is prepared from rice flour, sesame(til) seeds and grated coconut. This delicious pitha typically uses coconut and sugar/jaggery mix as filling and is served hot with kheer.
Recipe #8956
Ambot Tik
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Recipe# 31559
30 May 11
Recipe #31559
Amla Aur Beetroot ki Tikki
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Recipe# 15853
01 Feb 05
Ananas Curry by varsha_bachulal
No reviews
Ananas Curry is a sweet and sour curry recipe made from chopped ananas or pineapples. The tempering of hing, mustard seeds, curry leaves and addition of tangy tamarind water and grated coconut adds to the flavour of this South Indian vegetable delicacy.
Recipe #15853
Ananas Curry
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Recipe# 13121
13 Aug 11
Andhra Pesarattu with Ginger Chutney by v_saj
No reviews
Andhra pesarattu or green moong dal dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. Prepare the andhra pesarattu with ginger chutney as a healthy breakfast option
Recipe #13121
Andhra Pesarattu with Ginger Chutney
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Recipe# 14885
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe #14885
Andhra Pesarattu with Ginger Chutney By Kundhu
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Recipe# 38737
19 Jun 15
Andhra Pulao by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Recipe #38737
Andhra Pulao
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Recipe# 39850
12 Dec 14
Apple Match Stick Salad by Dhara Mehta
No reviews
A combination of fruit and veges which are low in calories will become your favorite soon. Apples are cut into matchstick size as the name suggests .Combined with few other low cal veggies and it will surely hit your taste buds with distinct flavor which you will cherish.
Recipe #39850
Apple Match Stick Salad
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Recipe# 14018
30 Sep 18
Arbi Lajawab by diamondharish
No reviews
Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com
Recipe #14018
Arbi Lajawab
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Recipe# 14031
27 Jan 02
Arbi Manchurian by apoorva23
No reviews
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
Recipe #14031
Arbi Manchurian
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Recipe# 9743
16 Aug 11
Arbi Sarson by pre_unni
No reviews
Arbi sarson is a tasty vegetable recipe with arbi or colocasia cooked in a pungent spicy mustard paste. Discover many novel vegetable recipes at tarladalal. Com
Recipe #9743
Arbi Sarson
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Recipe# 11381
01 Feb 21
Aromatic Pilau by glorimarpr
No reviews
Aromatic pulao recipe attempts to bring the exotic Indian flavorful rice recipe to your table. The choice of rice, spices and flavorings make this aromatic pulao specialty a pure culinary delight.
Recipe #11381
Aromatic Pilau
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Recipe# 40223
30 Sep 18
Assorted Uttapa Platter by Tarla Dalal
No reviews
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the ch ....
Recipe #40223
Assorted Uttapa Platter
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Recipe# 39827
04 Dec 14
Assorted Vegetables in Chilli Garlic Sauce by meera girdhar
No reviews
Me and my family enjoy Chinese food. But some time we don't want to eat oily and fried chilly paneer or Manchurian. So thought to make something light and healthy with very less oil and having all flavors....full of fibers ... So very healthy and less oily dinner served with Chinese aroma and is r ....
Recipe #39827
Assorted Vegetables in Chilli Garlic Sauce
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Recipe# 37062
11 Aug 12
Aubergine Pasta by damyantiben
No reviews
Brinjals are good friends to tomatoe and pasta. Children will eat it too when finely chopped brinjal is hidden beneath cheese and pasta.
Recipe #37062
Aubergine Pasta
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Recipe# 10755
01 Feb 02
Baby Corn Hara Masala By Foodie #48100 by Foodie #48100
No reviews
Baby corn hara masala recipe comprising of baby corn cooked with fresh cilantro or hara dhania paste makes for a tasty flavorsome vegetable dish. Relish the appealing and green tinged baby corn recipe with roti or parantha.
Recipe #10755
Baby Corn Hara Masala By Foodie #48100
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Recipe# 10181
09 Dec 03
Baby Corn Hara Masala By Hpatel7 by Hpatel7
No reviews
Baby corn hara masala is a tasty vegetable dish with baby corns cooked with in a green coloured gravy. An unique combination of baby corn with greens and delectable spicy flavours. Definitely worth a try with this simple baby corn hara masala recipe.
Recipe #10181
Baby Corn Hara Masala By Hpatel7
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Recipe# 14234
16 Aug 11
Babycorn Palak by SHRUTIDAGA
No reviews
Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.
Recipe #14234
Babycorn Palak
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Recipe# 13142
17 Aug 11
Bagara Baingan by premataranga
No reviews
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
Recipe #13142
Bagara Baingan
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Recipe# 9340
17 Aug 11
Bagh-hare Baingan by rakesh_m
No reviews
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
Recipe #9340
Bagh-hare Baingan
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Recipe# 15384
17 Aug 11
Baghare Baingan by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Recipe #15384
Baghare Baingan
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Recipe# 16055
22 Jan 11
Baigan ka Bharta by sadiaafroz
No reviews
Baigan ka bharta is a famous punjabi dish. It serves best with parathas.
Recipe #16055
Baigan ka Bharta
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Recipe# 13870
16 Aug 11
Baingan Bharta By Vinodsharma by vinodsharma
No reviews
A punjabi vegetable preparation with roasted brinjals, baingan bharta is spiced up with onions, chillies, tomatoes and garam masala powder. Enjoy this mish -mashed roasted brinjal or baigan ka bharta with tandoori roti.
Recipe #13870
Baingan Bharta By Vinodsharma
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Soya
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