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394 chopped mint recipes


Last Updated : Mar 25,2024




कटे हुए पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (chopped mint recipes in Hindi)
સમારેલા ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (chopped mint recipes in Gujarati)
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Recipe# 39407
12 Jun 14

 by Dhara Mehta
No reviews
Dip could be your choice too. It can be of green dip of mint and coriander or avacado and tomato dip or simple ketchup. A great starter for party.
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
Recipe# 32726
16 May 14

 by Tarla Dalal
No reviews
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
Mint and Masoor Tikki ( Kebabs and Tikkis Recipes)
Recipe# 32763
16 May 14

 by Tarla Dalal
Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty fresh delight!
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe)
Recipe# 32712
16 May 14

 by Tarla Dalal
Think of the mountains, and you are immediately reminded of fresh scents, green sights and a crisp chill in the air. What would you like to eat in such a situation? Well, the Pahadi Paneer Tikka has it all. It features crisp and juicy veggies along with soft and luscious paneer, all of which have im ....
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32710
16 May 14

 by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
Vegetable Shikampuri Kebab (  Kebabs and Tikkis Recipes)
Recipe# 32760
16 May 14

 by Tarla Dalal
Perfect choice for a grand garden party, especially on a pleasant winter’s day, the Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens. Yes, that is how luxurious this kebab is. Although cooked simply on a tava with just a little oil, it still emanates a very ....
Recipe# 39312
27 Apr 14

 by Jyoti V B
No reviews
The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.
Mint Paneer Paratha
Recipe# 39295
22 Apr 14

 by Madhumalti
No reviews
healthy tummy full morning snack,kids lunch box variety, jain food,full of calcium and protein.
Recipe# 39277
12 Apr 14

 
by Foodie 1994
No reviews
A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your last moment guests!
Minty Honey Dressing
Recipe# 334
25 Mar 14

 by Tarla Dalal
You are sure to have treated your taste buds to the vibrant honey-mustard dressing; now, you can surprise yourself with something even more exciting! the thoughtful combination of mint leaves and honey, with a little vinegar for taste and consistency and a dash of pepper for highlighting the other f ....
Cabbage Soya Koftas in Coriander Tomato Gravy
Recipe# 39682
23 Mar 14

 by Tarla Dalal
Tangy tomato and peppy coriander are a made-for-each-other combination. A gravy made of this duo is nothing short of a runaway success! This delicious gravy is a treasure-trove of folic acid, while the unique koftas made of cabbage, soya granules and paneer pool in loads of fibre, protein and calciu ....
Recipe# 39228
22 Mar 14

 
by Foodie #610500
No reviews
It is a style of making paneer (cheese) in pudina based chutney. The cooking of cheese in pudina paste really makes the overall dish exclusive one. The green color dish has mint, spinach leaves and coriander to make the dish green and healthy.
Recipe# 39234
20 Mar 14

 by NEENA SAVLA
No reviews
Delicious easy to make..Moms will not have problem serving them at any time of the day. They are quick and easy to prepare.
Recipe# 39186
15 Feb 14

 
by MEENA SAVLA
No reviews
Comes winter and it calls for hot pipping soups.This soup is ideal for it. The goodness of ginger and dry ginger (sounth) are the key of this soup. So this winter enjoy this soup and keep adding feathers to your caps.
Recipe# 39155
07 Feb 14

 
by RandhirDamley
No reviews
Delicious and warming soup made with tastiest vegetables- green peas and tomatoes.
Recipe# 39180
07 Feb 14

 
by RandhirDamley
No reviews
Delicious and very nutritious soup made with worlds most healthy food peas and tomatoes.
Chick Pea and Soya Tikki Roll ( Wraps and Rolls)
Recipe# 32675
23 Dec 13

 by Tarla Dalal
The piece de resistance of this recipe is the chick pea soya tikkis. And you will be surprised to know that this delicious wrap is great for weight-watchers and heart patients. Soya helps lower cholesterol and the low-cal mayonnaise adds to the taste without scaring the calorie-counter!
Makhmali Paneer Tikka Wrap
Recipe# 32653
23 Dec 13

 
by Tarla Dalal
No reviews
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.
Mint and Masoor Roll ( Wraps and Rolls)
Recipe# 32679
23 Dec 13

 by Tarla Dalal
Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and lined with delicious garlic tomato chutney. Who can guess it’s a low-cal creation! what’s more, it is loaded with the goodness of protein from masoor and paneer and fibre from mint, sprin ....
Mixed Sprouts Wrap (  Wraps and Rolls)
Recipe# 32672
23 Dec 13

 by Tarla Dalal
Sprouts can be boring or super interesting depending on how you make use of them! in this innovative recipe, i have spiced up the sprouts with a simple ginger-garlic paste and chilli powder. Another unique addition to the wrap is the amazing mint and low-fat curd dressing that refreshes you without ....
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls)
Recipe# 32663
23 Dec 13

 by Tarla Dalal
No reviews
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
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