2081 chopped green chilli recipes

1.add a little salt in the curd.
2.if the curd is sour add castor sugar

Enjoy this tempting vegetarian soya ke seekh recipe with green chutneys and onion rings as starter. The soya granules based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snac ....

Very good low cal dahi vadas made using bread replacing fried urad dal vadas!

A delicious dish made with coconut sevia seasoned with mustard, red chillies, urad dal and curry leaves.

A quick delicious cheesy paratha recipe!! kids would surely love it.

Yummy snack for a rainy day.

1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.

Moderately spiced mushrooms stuffed with paneer make an excellent cocktail snack combination which can else be served as a vegetable dish with meals.

If u love corn, this one is for u!!

Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.

Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.

Spicy Yogurt Poha, it is a spicy tempered poha.

A rapid snack made with leftover idlis and mixed with potatoes, sprouts, etc. with garnishing of peanuts and sev.

Egg kuruma is a spicy and tasty curry that can be served with chappati or with pulao.

Cabbage and moong dal salad is very tasty, healthy and also easy to make. The moong dal will provide proteins and cabbage spruce up the fiber content and helps to fill up your stomach. A low cal protein rich moong dal and cabbage salad recipe at tarladalal. Com

Don't cook the brinjals in low flame initially
don't add more oil..

Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.

Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.

To prepare the delectable corn fingers, marinate the baby corn well in a masala paste and then grill these marinated baby corn in a hot tandoor till done. Enjoy as starter or cocktail tit bits with sauce.

Cheesy Cheese Rolls, it is really very cheesy and yummy rolls. You can serve these rolls as an evening snack or as a starter. Kids will love it if you add this rolls in the birthday party menu.

Serve the kid friendly noodle toast hot and let your heart sink into a mouthwatering and filling paneer based noodle snack. The Maggi noodles are cooked and then applied as filling along with paneer and grated cheese.

A lovely chaat recipe which is sure to not only tickle your taste buds but also to pep up your health, Quick nutri chat is prepared by tossing together sprouted beans, cornflakes, rice bubbles with wheat biscuits, rice crackers, baked potato , chips and onion-tomato.

India's most popular snack or appetizer , samosa is prepared with an innovative filling in soya samosa. An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Share and recommend samosa rec ....

A delicious paneer based mughlai recipe.