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438 cauliflower recipes
Last Updated : Jun 28,2023
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Recipe# 40384
15 Sep 15
Curried Cauliflower Baguette Sandwich by Kalpana V Sareesh
No reviews
Curried Cauliflower Baguette Sandwich, a fully loaded baguette sandwich makes a healthier and nutritious meal. I have oven roasted some cauliflower florets in desi style and packed with veggies like lettuce, tomatoes and cucumber.
Recipe #40384
Curried Cauliflower Baguette Sandwich
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Recipe# 1396
31 Aug 15
Layered Spinach and Tomato Rice by Tarla Dalal
A gourmet rice dish, which features layers of tomato gravy, rice and spinach gravy, cooked with a topping of cheese. This combination is a real winner, thanks to the interplay of flaovurs, colours and textures.
Ingredients like ginger, garlic and onions mask the raw flavour of spinach and transf ....
Recipe #1396
Layered Spinach and Tomato Rice
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Recipe# 39605
08 Jul 15
Palak Pancharatna by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Recipe #39605
Palak Pancharatna
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Recipe# 40275
02 Jul 15
Phoolgobhi Pudina Pakode by shweta soni
No reviews
Crispy cauliflower and mint flavoured pakodas...truly hit in tea time!
Recipe #40275
Phoolgobhi Pudina Pakode
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Recipe# 38538
21 Jun 15
Corn Stuffed Cornflakes Pakoda by Foodie #596822
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
Recipe #38538
Corn Stuffed Cornflakes Pakoda
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Recipe# 4109
16 May 15
Mein Chow Soup ( Easy Chinese Cooking ) by Tarla Dalal
No reviews
This is also known as man chow soup at many popular eateries. An all time favourite, this soup is an ideal starter to any meal. The flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint in this soya sauce based soup.
Recipe #4109
Mein Chow Soup ( Easy Chinese Cooking )
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Recipe# 4154
16 May 15
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
Recipe #4154
Stir Fried Paneer, Mushrooms and Capsicum
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Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe #4136
Vegetable Hong Kong Style ( Easy Chinese Cooking )
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Pumpkin and Mixed Veggie Subzi by Tarla Dalal
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower and french beans. It uses common spices, is very easy to prepare and is also rather light on the stomach, so you can make it any day for lunch or for dinner.
Recipe #3878
Pumpkin and Mixed Veggie Subzi
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Recipe# 9371
10 Apr 15
Mixed Vegetables Dal by Foodie#357354
No reviews
This will be a wholesome side dish as it has the best combination of dals and vegetables of different colour and flavour
Recipe #9371
Mixed Vegetables Dal
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Cauliflower Stuffing ( For Parathas) by Tarla Dalal
Cauliflower is one of the best suited stuffing for parathe. The best part is that it cooks quite fast too; you just need to know the right way to prepare it so it won’t get mushy. This particular Cauliflower Stuffing (For Parathas) is extremely flavourful, as it is well supported by green chillies, ....
Recipe #1377
Cauliflower Stuffing ( For Parathas)
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Oats and Vegetable Au Gratin by Tarla Dalal
Au gratin is a continental dish, traditionally made with fat-laden white sauce and cheese. Here we have made the white sauce using low-fat milk, and to your surprise, we have used fibre-rich oats for thickening it! The Oats and Vegetable Au Gratin is also chock-full of colourful veggies, which are h ....
Recipe #39892
Oats and Vegetable Au Gratin
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Phudina Gobi by Tarla Dalal
The famous Phudina Aloo needs no introduction. An extremely most popular starter, it is well-known for its irresistible flavour and also notorious for the amount of starch in it. Here, we have tweaked this favourite recipe to make use of healthy cauliflower instead of potatoes. Phudina Gobi makes an ....
Recipe #5657
Phudina Gobi
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Recipe# 39969
23 Jan 15
Recipe #39969
Spiced Cauliflower with Sesame Seeds
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Recipe# 39888
27 Dec 14
Veg Indian Masala Pasta by Foodie #625487
No reviews
Nowadays pasta is made with various flavours..I tried it with indian flavours and it came out to be amazing..
Recipe #39888
Veg Indian Masala Pasta
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Recipe# 39857
16 Dec 14
Roasted Cauliflower (gobi) Soup by PK'sKitchenEquations
No reviews
Cauliflower is in season and the weather is chilling. So, a warm cauliflower soup made in a healthy way makes for a wonderful winter recipe.
Recipe #39857
Roasted Cauliflower (gobi) Soup
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Recipe# 39836
11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe #39836
Authentic Bombay Pavbhaji
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Vegetable Crudités by Tarla Dalal
A healthy and nutrient-rich veggie platter that makes a perfect starter when served with an appropriate dip or fondue.
Recipe #22705
Vegetable Crudités
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Cauliflower Nu Bhanolu ( Gujarati Recipe) by Tarla Dalal
No reviews
A mildly-flavoured and easy-to-make snack that is very popular in ahmedabad, cauliflower no bhanolu uses coconut milk as the primary ingredient. The tempering that is sprinkled atop the batter before cooking adds to its zest. This microwave version is very easy and quick to make, adapted to suit tod ....
Recipe #560
Cauliflower Nu Bhanolu ( Gujarati Recipe)
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Shahi Gobhi ( Mughali Khana ) by Tarla Dalal
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
Recipe #30958
Shahi Gobhi ( Mughali Khana )
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Recipe# 39777
20 Nov 14
Bhoona Khichdi (a Bengali Delicacy) by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe #39777
Bhoona Khichdi (a Bengali Delicacy)
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Toasted Roti by Tarla Dalal
No reviews
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast.
Recipe #4680
Toasted Roti
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Recipe# 39615
25 Aug 14
Cauliflower Spinach Curry by Foodie #601338
No reviews
It is kind of a simple home-curry. Just the combination of ingredients is quite new!
Recipe #39615
Cauliflower Spinach Curry
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Cauliflower with Peanut Sauce by Tarla Dalal
Juicy cauliflower florets combine very well with the nutty, lingering flavour of peanuts. Here, a creamy sauce of peanut butter fondly coats perfectly cooked florets of cauliflower, along with crunchy crushed peanuts that impart an exciting twist to the whole creation. It is indeed enjoyable to expe ....
Recipe #1728
Cauliflower with Peanut Sauce
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Soya
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