666 cardamom powder recipes

This is a recipe of kheer or payasam of sweet corn

Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.

An authentic Khajur -ni ghari is a sweet snack option with maida based pastries filled with a sweet date and jaggery filling and then deep fried. The sweet date filling simply melt in the mouth and the crunchy crispy fried outer covering tickles the taste buds.

Badam milk is a creamy nutty flavoured milk shake or beverage recipe. Badam milk is prepared with crushed badam or almonds mixed with sugar, cream, milk and other dry fruits. Serve badam milk chilled during summers as a cooling healthy drink.

Use butter instead of ghee, it tastes more nice.

Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.

An awesome treat for a festive table, the north indian specialty gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower(gobhi) florets are mixed with tomato, onion and ginger garlic paste based curry and cooked to a spicy rich finish. Enjoy gobhi mussallam with parantha or ....

Children will love these sweet balls at tea-time or any time.

Apple karanji is a sweet dish recipe with grated apples cooked in ghee and sugar and then served topped with chopped nuts. A fruit based mithai recipe, apple karanji is an excellent choice for parties and festivals.

To make coconut biscuits we can add coconut powder in it.

In summers all will enjoy the home-made juice. good for all ages.relatives,friends,and dill mange more.

Quick and easy coconut burfi recipe at tarladalal.com. The burfi is cooked with desiccated coconut, condensed milk, sugar and crushed dry fruits and makes for a lovely dessert recipe for festivals..

Kiwi Sandesh, rich and cardamom flavoured paneer placed on top of the ripe kiwi slices.

It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.

A tasty and sweet ladoo made with rawa. It is healthy as it can be made without sugar also.

1)if the dough is too thin in consistency then add some more coconut powder.
2)if making these for children then you can also add chocolate chips to the dough.

Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Flatten the stuffed balls and bake till crispy done.

Yummy fruity coffee ice-cream is a an awesome blend of fruit flavours with coffee magic in an ice cream recipe. This ice cream recipe is also to become a favorite among children and adults alike.

Grilled coconut Burfi is desi sweet dish converted in to international desert. A new variation of coconut burfi.

Prepare the appealing Apple Rabdi by simmering the grated apple with milk, sugar and cardamom powder.

The crunchy deep fried Jackfruit bonda are made from a paste comprising of jackfruit, spices and coconut. Enjoy these hot jackfruit bondas or fritters with chutney or sauce of choice.

Be very careful while frying the poppy seeds while making it golden brown. don't make it to brown or else it won't taste good. thanks

A mukhwas made quickly and easy. .

Very quick and tasty recipe. . . Made with bread and milk, spiced up with cardamoms and nutmeg. . . Surely delicious!