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1496 capsicum recipes


Last Updated : Apr 18,2024




शिमला मिर्च रेसिपी - हिन्दी में पढ़ें (capsicum recipes in Hindi)
સિમલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (capsicum recipes in Gujarati)
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Recipe# 14137
17 Jun 11

 by pr0410
No reviews
Parathas in chinese style is simply an irrestible. Paratha recipe prepared with vegetables cooked in chinese sauces as stuffing. Enjoy this unique paratha recipe as starter or side dish with gravy of choice.
Recipe# 14579
14 Dec 01

 by agarwalvandita
No reviews
A lovely past Pizza recipe which is sure to be loved by all, especially the children. The pizza base is spread with tomato paste and topped with boiled pasta which is tossed with veggies and cheese before baking.
Recipe# 38980
20 Aug 18

 
by damyantiben
Pressure cooked hard durum wheat pasta like penne pasta, spaghetti, butterfly pasta are more fluffier, tender and hence easy to digest and also saves time and fuel.
Recipe# 9324
25 Jan 06

 
by madhuram79
No reviews
Pasta vegetable quick rice is an easy delicious and quick rice recipe with pasta and vegetables tossed together with rice. Discover many novel rice recipes, biryani recipe, pasta recipe, vegetables recipe at tarladalal.com
Recipe# 40630
05 Feb 16

 
by Sai Gochhayat
No reviews
This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.
Recipe# 31153
10 Feb 05

 by Foodie #255862
No reviews
Comments:
1. This is an easy way to get your babies/ toddlers to like the vegetables.

2. Soft texture of the idlis makes it easier to be swallowed safely.

3. No spices required and yet the idlis taste yummy!

tips:
1. Add yogurt when ready to serve else, the bread will g ....
Recipe# 12789
20 Aug 01

 by sanskruti18
No reviews
Prepare the quintessial Pav bhaji, a lip smacking Maharashtrian favorite snack recipe which van also be enjoyed as a main course meal.. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other ....
Recipe# 14413
19 Sep 01

 by deepaen
No reviews
Learn the trick to prepare the authentic and best tasting Pav baji masala from a select combination of Indian spice powders. The pav bhaji masala can be stored in air tight containers and then added as desired to bhajis or vegetable dishes.
Recipe# 14417
19 Sep 01

 by deepaen
No reviews
The pav bhaji is one of the most popular street foods in Mumbai and this recipe provides an easy way of recreating the same street food magic at home. The pavs are buttered on a hot pan and then served with a spicy tomato based tangy bhaji or mixed vegetable dish.
Recipe# 15269
02 Sep 02

 
by chandapappa
No reviews
The Maharashtrian street food snack item ,Pav bhaji is prepared with pav or Indian buns which are heated in butter and then served with a spicy rich and tasty bhaji or vegetable dish.
Recipe# 12196
06 Jul 01

 by dgadgil
No reviews
You can replace oil with butter and make the whole bhaji in butter.
try Everest pav bhaji masala or roopak masala.
Recipe# 15081
09 Apr 04

 
by kamalacute
No reviews
The popular and favorite meal or snack item, Pav bhaji is a delightful Maharashtrian recipe of enjoying buttered hot pav with a tomato based spicy bhaji or vegetables.
Recipe# 14064
18 Oct 00

 by kvinita
No reviews
Get the step by step procedure to prepare the popular Maharashtrian meal option, Pav bhaji with this easy and tasty pav bhaji recipe. The bhaji is a medley of vegetables cooked in tomato puree and served with generously buttered pavs.
Recipe# 12232
07 Jul 01

 by sgambhir
No reviews
Pav bhaji is a fast food dish native to Maharashtrians and is popular in most fast food chains across India. Chinese pav bhaji is a nice variation to the basic pao bhaji recipe with a Chinese touch.
Recipe# 13897
23 Jan 01

 
by vinodsharma
No reviews
The quintessential Maharashtrian street food king, pav bhaji can now be prepared with the authentic taste at home. The butter laden pav taste superb with the spicy bhaji comprising of lots of tomato and mixed vegetable. A perfect snacking or meal option with chopped coriander leaves sprinkled over t ....
Recipe# 16051
13 Oct 11

 by vijis69
No reviews
The innovative bread upma is prepared with soaked bread slices which are seasoned with mustard seeds, curry leaves and roasted onions and peanuts. Enjoy as breakfast or tiffin with chopped coriander leaves as garnish.
Recipe# 39669
25 Sep 14

 
by Rajni Gupta Anand
No reviews
This recipe is loaded with lots of nutrient and very useful way to use left over pizza base. It has peppery and tangy flavour with nutritious custard.
Recipe# 9662
08 Apr 07

 by namrata_016
No reviews


1) the best cheese to be used is mozzarella cheese only. it melts very quickly and tastes real good.
2) if you are using capsicum as one of you toppings, make sure u slice it horizontally and keep it thin. please do not overcook capsicum. let it remain half-cooked.
3) you may add toppi ....
Recipe# 31311
10 Aug 06

 by MOONBEAMS
No reviews
if it is a little wet/runny right after you make it.just let it chill in the fridge for a few hours or overnight ..

you can serve this on crispy salted biscuits or on toasted bread..

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