Pav Bhaji

by sanskruti18

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Prepare the quintessial Pav bhaji, a lip smacking Maharashtrian favorite snack recipe which van also be enjoyed as a main course meal.. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji with chopped onion and lime juice as garnishing.

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Pav Bhaji recipe - How to make Pav Bhaji

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One Meal Dinner

Preparation Time: 20-25 min Cooking Time: 30-35 min Total Time: 601 hours 4
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Ingredients

1/2 cup boiled green peas
1/3 cup boiled carrots
3/4 cup boiled cauliflower
1 1/8 cups chopped onions
1/2 cup chopped capsicum
1 3/4 cups chopped tomatoes
1 1/8 cups boiled and mashed potatoes
1 inch ginger (adrak), chopped
1 green chilli, chopped
lemon (optional)
salt to taste
1/4 tsp turmeric powder (haldi)
1/2 tsp black salt (sanchal)
1/4 tsp chilli powder
2 tsp pav bhaji masala
5 tbsp butter
2 whole dry kashmiri red chillies
3 to 4 cloves garlic (lehsun)
2 tbsp coriander (dhania)
1 tbsp dried fenugreek leaves (kasuri methi)

Method

Heat butter in a kadai .
Make a paste of kashmiri red chilly and garlic .
Add onions & capsicums , green chilly & ginger to the same kadai & cook for 1 min .
Add the chilly garlic paste & cook till onions turn golden brown .
Add the tomatoes & cook till oil separates.
Add the pav bhaji masala , salt ,black salt , chilly powder & turmeric powder cook for another 1 min.
Add cauliflower , carrots , peas & potatoes.
Mash the bhaji & add water ( as required ) & cook till done .
Sprinkle coriander leaves & dried fenugreek leaves & add lemon juice .
Serve hot with cooked pavs.

This recipe was contributed by sanskruti18 on 20 Aug 2001

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Pav Bhaji

Pav Bhaji recipe - How to make Pav Bhaji

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