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Pineapple cheese ball
by MOONBEAMS
This recipe has been viewed 5286 times
if it is a little wet/runny right after you make it.just let it chill in the fridge for a few hours or overnight ..
you can serve this on crispy salted biscuits or on toasted bread..
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
- Divide the mixture in half and form two balls out of the mixture. roll each ball in the nuts. chill until ready to serve.
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This recipe was contributed by MOONBEAMS on 10 Aug 2006
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