140 beaten rice recipes

Poha (beaten rice) dosa makes for an anytime snack recipe, whenever hunger strikes. The rice flakes or poha are mixed with rice flour and buttermilk and then spread on non stick pan like dosa. Enjoy this crispy fried poha dosa with chutney.

A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.

Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.

Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.

Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.

This is a very easy to prepare snack, and just as tasty to eat. made with readily available ing.in the kitchen, easy to prepare when you have unexpected guests.

A very good treat with tea, to be enjoyed with your close ones

1.add good quantity of coconut and coriander.

Tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried.

A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.

Banana bonda, a variation to potato bonda.

It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..

A hot and tasty pakoda recipe made of beaten rice and mixed with mashed potatoes, panuts and various masalas.

Make your Sunday breakfast special with Sunday poha recipe, the traditional way of preparing Maharashtrian popular snack, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with boiled potatoes. The poha is delectably tempered with mustard seeds, curry leaves, ....

Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.

Tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. A yummy snack and starter.

Aval milk is truly an innovative milk based recipe with plantains( banana like fruit) mashed and added with poha(rice flakes), sugar and roasted skinless peanuts. The aval milk is best served chilled on a hot sultry summer day.

Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack.

A popular south indian recipe made with rice and a mix of different vegetables. Serve ghee with it.

This is a very famous bhel of palitana. Mostly all jains love this dish very much and i want to share this dish with the other community who doesn't know this dish. If you get good-sweet dadam and good raw papaya than really you will enjoy this dish.

The perfect breakfast item, instant porridge is quite an easy porridge recipe with boiled white oats added to milk and water mix. A sweet instant porridge recipe which can be served hot with milk or any fruit of your choice as a part of a healthy breakfast menu.

A delicious idli made using poha. . . Nice variation!

The addition of barley, soybean and cheese inceases the nutritional value of the traditional south indian dosa. Enjoy it hot pipping from the griddle.

A tasty khichadi made with poha, green gram and vegetables.